Lamb Cut Guide cut from the shoulder, this lamb shoulder is succulent, flavoursome and perfect for roasting. This is a variable weight product and is priced by $/kg.
Lamb Cut Guide cut from the shoulder, this lamb shoulder is succulent, flavoursome and perfect for roasting. This is a variable weight product and is priced by $/kg.
in 2 offers
The lowest price for Woolworths Lamb Shoulder Roast 1.1kg - 1.7kg right now is $30.60 at Woolworths, compared across 2 retailers.
The all-time low was $25.50 on 31 July 2025 — today's price is 20% above the lowest ever. That's a little above the best price we've seen.
Prices last updated 5 June 2026.
Woolworths Lamb Shoulder Roast 1.1kg - 1.7kg
Lamb Cut Guide cut from the shoulder, this lamb shoulder is succulent, flavoursome and perfect for roasting. This is a variable weight product and is priced by $/kg.
Lamb Cut Guide cut from the shoulder, this lamb shoulder is succulent, flavoursome and perfect for roasting. This is a variable weight product and is priced by $/kg.
Last updated at 05/06/2026 07:34:19
Woolworths Lamb Shoulder Roast 1.1kg - 1.7kg
30-day returns
Lamb Shoulder Roast 1.1kg - 1.7kg
Free delivery between Sat – Mon
originally posted on woolworths.com.au
Melt in mouth delight. Australian Grown ✅My partner and myself prefer the lamb shoulder rather than the leg as it seems to have more meat on it, we cook it in an oven bag, seasoned with salt and pepper and add a tbspoon of plain flour to the bag, we cook for approximately two and a half hours on 200 fan forced and have crunchy roast vegetables with gravy, once cooked we let sit for 20 minutes and carve and it more or less just falls apart it's so tender and Juicy and just full of flavour, we love our lamb and enjoy this shoulder of lamb routinely every Sunday, was not a sample but a weekly purchase xx
originally posted on woolworths.com.au
Always great Sunday roast. Great for dinner and leftovers for lunch
Woolworths Lamb Shoulder Roast 1.1kg - 1.7kg
30-day returns
Lamb Shoulder Roast 1.1kg - 1.7kg
Free delivery between Sat – Mon
Melt in mouth delight. Australian Grown ✅My partner and myself prefer the lamb shoulder rather than the leg as it seems to have more meat on it, we cook it in an oven bag, seasoned with salt and pepper and add a tbspoon of plain flour to the bag, we cook for approximately two and a half hours on 200 fan forced and have crunchy roast vegetables with gravy, once cooked we let sit for 20 minutes and carve and it more or less just falls apart it's so tender and Juicy and just full of flavour, we love our lamb and enjoy this shoulder of lamb routinely every Sunday, was not a sample but a weekly purchase xx
Always great Sunday roast. Great for dinner and leftovers for lunch
