Our quality Tasmanian salmon portions with skin on are responsibly farmed and always fresh, never frozen. Part of our Australian Seafood range, these meaty salmon fillets can be oven baked or pan fried to produce a delicate texture and crispy skin. For an Asianinspired salmon dish, coat your Tasmanian salmon portions in a Teriyaki marinade and cook in a hot pan, then serve with fragrant rice and garnish with sesame seeds and spring onions.