The Wusthof 8-Inch Meat Cleaver is the first choice among chefs for bone splitting work. This 4 mm-thick blade is heavier than smaller cleavers, allowing you to chop less and let the knife do more of the work for you. The Wusthof 8-Inch Cleaver attacks more than just meat - it chops large vegetables such as squash with a heavy, quick motion. The flat sides of the blade can be used to tenderize meat or crush garlic, and the butt end as a pestle to pulverize seeds. Every Wusthof Classic knife is fully forged from a single piece of specially tempered high carbon steel to ensure outstanding strength, balance and heft. Forged knives are hand crafted and offer a heavier feel and lasting sharpness compared to stamped cutlery. The tang of a forged knife always extends into the handle to improve the balance and ergonomics. The Classic black handles are made of synthetic material triple riveted to the full tang for a seamless and hygienic fit. Not only comfortable to hold, but the skillfully honed by hand blades are also incredibly sharp, and are easily resharpened. Made in Germany. Limited Lifetime Guarantee. Wusthof Product Number 4680-7-20.
The Wusthof 8-Inch Meat Cleaver is the first choice among chefs for bone splitting work. This 4 mm-thick blade is heavier than smaller cleavers, allowing you to chop less and let the knife do more of the work for you. The Wusthof 8-Inch Cleaver attacks more than just meat - it chops large vegetables such as squash with a heavy, quick motion. The flat sides of the blade can be used to tenderize meat or crush garlic, and the butt end as a pestle to pulverize seeds. Every Wusthof Classic knife is fully forged from a single piece of specially tempered high carbon steel to ensure outstanding strength, balance and heft. Forged knives are hand crafted and offer a heavier feel and lasting sharpness compared to stamped cutlery. The tang of a forged knife always extends into the handle to improve the balance and ergonomics. The Classic black handles are made of synthetic material triple riveted to the full tang for a seamless and hygienic fit. Not only comfortable to hold, but the skillfully honed by hand blades are also incredibly sharp, and are easily resharpened. Made in Germany. Limited Lifetime Guarantee. Wusthof Product Number 4680-7-20.
in 14 offers
The Wusthof 8-Inch Meat Cleaver is the first choice among chefs for bone splitting work. This 4 mm-thick blade is heavier than smaller cleavers, allowing you to chop less and let the knife do more of the work for you. The Wusthof 8-Inch Cleaver attacks more than just meat - it chops large vegetables such as squash with a heavy, quick motion. The flat sides of the blade can be used to tenderize meat or crush garlic, and the butt end as a pestle to pulverize seeds. Every Wusthof Classic knife is fully forged from a single piece of specially tempered high carbon steel to ensure outstanding strength, balance and heft. Forged knives are hand crafted and offer a heavier feel and lasting sharpness compared to stamped cutlery. The tang of a forged knife always extends into the handle to improve the balance and ergonomics. The Classic black handles are made of synthetic material triple riveted to the full tang for a seamless and hygienic fit. Not only comfortable to hold, but the skillfully honed by hand blades are also incredibly sharp, and are easily resharpened. Made in Germany. Limited Lifetime Guarantee. Wusthof Product Number 4680-7-20.
The Wusthof 8-Inch Meat Cleaver is the first choice among chefs for bone splitting work. This 4 mm-thick blade is heavier than smaller cleavers, allowing you to chop less and let the knife do more of the work for you. The Wusthof 8-Inch Cleaver attacks more than just meat - it chops large vegetables such as squash with a heavy, quick motion. The flat sides of the blade can be used to tenderize meat or crush garlic, and the butt end as a pestle to pulverize seeds. Every Wusthof Classic knife is fully forged from a single piece of specially tempered high carbon steel to ensure outstanding strength, balance and heft. Forged knives are hand crafted and offer a heavier feel and lasting sharpness compared to stamped cutlery. The tang of a forged knife always extends into the handle to improve the balance and ergonomics. The Classic black handles are made of synthetic material triple riveted to the full tang for a seamless and hygienic fit. Not only comfortable to hold, but the skillfully honed by hand blades are also incredibly sharp, and are easily resharpened. Made in Germany. Limited Lifetime Guarantee. Wusthof Product Number 4680-7-20.
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available 10 months ago
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Blade length | 20 cm |
Can be used for | Bones, Meat |
Handle material | Synthetic handle, riveted |
Hardnessgrade | 56 HRC |
Manufacturing method | laser-cut |
Updated about 14 hours ago
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Blade length | 20 cm |
Can be used for | Bones, Meat |
Handle material | Synthetic handle, riveted |
Hardnessgrade | 56 HRC |
Manufacturing method | laser-cut |