If there was only one left it would be that one: it's the kitchen knife. Its wide, rigid blade allows you to cut meat, fish, but also chop herbs or pruning vegetables. It excels as much in careful cuts as in powerful cuts of large, firm food. The curved blade shape ensures smooth and precise swing movement. With a 20 cm blade, it is very manoeuvrable, whether you are a seasoned cook or a just lover of good cooking! Precision forged from a single piece of special hardened steel with high carbon content to ensure strength and durability. Made in Solingen, Germany, since 1814. Extreme cutting edge thanks to Wüsthof's state-of-the-art PEtec technology, for a much longer lasting cutting edge and easier sharpening wire at home. The knife from the Classic range by Wüsthof; with its timeless design, perfect ergonomics and precision when cutting, this range has established itself as the benchmark of high-quality cutlery for professionals and lovers of the kitchen. Do not put in the dishwasher, to retain the sharpness of the blade, guaranteed for life.