If you had only one left it would be this: this is the all-rounder in the kitchen. Its wide and rigid blade allows you to cut meat, fish, but also to mince herbs or trim vegetables. It excels in careful cuts as well as powerful cuts of coarse and firm foods. The curved shape of the blade ensures smooth and precise swinging movement. With a 20 cm blade, it is very handy, whether you are a seasoned cook or just a fan of good cooking! Precision forged from a single piece of special hardened steel with high carbon content to ensure strength and durability. Made in Germany, in Solingen, since 1814. Extreme sharpness thanks to Wüsthof's state of the art PETEC technology for a much longer lasting sharpness and easier to re-sharpen the thread at home. Knife from the Classic Ikon range, characterized by its half bolster that allows you to use the entire length of the blade and the elegant design of its ergonomic handle. Do not put in the dishwasher, to maintain the sharpness of the blade.