The slicelard is the ultimate meat knife for easily cutting large pieces of meat such as roasts, mugs, raw or cooked hams. Its long, narrow 20cm blade allows you to slice large even slices, even very thin. Precision forged from a single piece of special hardened steel with high carbon content to ensure strength and durability. Made in Germany, in Solingen, since 1814. Extreme sharpness thanks to Wüsthof's state of the art PETEC technology for a much longer lasting sharpness and easier to re-sharpen the thread at home. Knife from the Classic Ikon range, characterized by its half bolster that allows you to use the entire length of the blade and the elegant design of its ergonomic handle. Do not put in the dishwasher, to maintain the sharpness of the blade.