Bread knife 23 cm / 9" WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface. Use this 23cm knife for all bake jobs inside the kitchen. Part of the Wüsthof White Classic range. Each knife is forged from a single piece of chromium-molybdenum-vanadium steel hardened to 58° Rockwell. Razor sharp edge with Precision Edge Technology (PEtec), double ground to 14° each side. Full-tang, triple-riveted handle with an ergonomic shape. Half bolster makes it easy to sharpen all the way to the end of the blade. Another bolster at the end of the knife for added weight in the handle. Manufactured entirely in Solingen, Germany.