The Classic White Series embraces all the favourite features that food lovers and professional chefs have come to rely on from the Classic series, but now with a refined white handle. The White series combines superior performance with a modern simplistic design for timeless knives that offer everything you need for preparing and plating fresh food. Fine and precise, with its long narrow blade, the Classic White 9” Hollow Ground Carving Knife is a specialist at slicing thing cuts of ham, roasted meat, and fish. The longer blade and wide belly of the knife let you make thin even slices with a single stroke, while the pointed tip offers more control while guiding meat away from the bone. The indentations along the edge of the blade create small air pockets to help prevent food from sticking to the blade for a clean cut every single time. Features a full tang that is triple riveted to the handle for added stability and precise control. Classic White series handles are made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. Each Classic White Knife is forged from a single piece of High Carbon Stainless Steel and tempered to 58-degree HRC for lasting edge retention, integral blade strength, and ease of maintenance. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention. Family owned for seven generations, Wüsthof was founded in Solingen, Germany over 200 years ago. As a premium manufacturer, Wüsthof’s cutlery holds the Solingen Decree, a designation reserved for products that meet the strictest quality standards.