The chef's knife from the Four Stars series impresses among other things with its precision. The chef's knife can be used flexibly for chopping herbs, slicing and cutting vegetables, meat and fish. The knife, which is used by professionals and hobby chefs worldwide, scores points for its simple design. In total the blade is 16 cm long. For more than 30 years, the seamless all-plastic handle has been the standard for chef's knives from Zwilling. This is another reason why the range is one of the most popular knife series. The focus is on the high-quality Friodur blade, which has been additionally refined with a special ice-hardening process. This makes the chef's knife particularly sliceable, corrosion-resistant and flexible. The twin special melting, from which the blade was precision forged in one piece, convinces by the optimal ratio of chrome and carbon content. The goiter ensures safety and hygiene. This is attached to the end of the plastic handle, so that fingers are prevented from slipping from the handle to the blade as far as possible. The handle is ergonomically shaped and balanced so that nothing stands in the way of long working hours. In addition, the material of the handle is non-slip and easy to clean. It is precisely this combination of perfect geometry and high-quality material that makes the Zwilling chef's knife an ideal companion.