The chef's knife with a blade length of 26 cm is part of one of the best-selling knife series by Zwilling to this day. Professionals and home cooks rely on this classic knife for a variety of tasks in the kitchen. The chef's knife features a wide, robust blade and a smooth edge, allowing you to effortlessly shape vegetables, herbs, and meat as desired. The optimal balance of chromium and carbon content is the secret behind the high-quality steel of Zwilling's special melt. The blades marked with Friodur are additionally ice-hardened through a special process, making them particularly durable, flexible, and corrosion-resistant. The Sigmaforge seal certifies precision-forged quality from a single piece of steel, ensuring flawless geometry, precise cutting, and excellent cutting properties. With this practical knife, you can shape vegetables, chop herbs, or cut both meat and fish in no time. The transition from the bolster to the handle is crafted without any disturbing edges, making your work easier. With the versatile chef's knife from the Four Stars series, you have a professional tool for numerous tasks that arise in the kitchen.