Sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and hobby chefs suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion. Curved bolster supports the professional pinch grip for safe, comfortable cutting. Full tang ensures the blade is exceptionally strong. Blade is precision forged from a single piece of high-carbon, no-stain steel and ice hardened. Sharpened and polished by hand. Blade angle is 15 on each side. The handle is ergonomically designed for comfort and triple riveted. Made in Germany.