The chef's knife from the Zwilling Pro series offers high functionality and high precision cutting. With a blade made of high-quality special Zwilling melt and additional ice-hardening, the blade becomes cut-resistant, flexible and corrosion-resistant. The high quality of the chef's knife is achieved by using first-class raw materials. The wedge-shaped blade ensures an easy cut and optimum stability, while the curved bolster makes handling safe and precise. The blade of the chef's knife is 26 cm long and is very suitable for cutting up fish, chopping herbs and vegetables. The high-quality Sigmaforge blade is not affected by the acids of some foods or moisture and the good cutting properties of the chef's knife are retained for a long time thanks to the special ice-hardening process. The slightly convex handle with three rivets, which fix it to the continuous tang, has an ergonomic shape and therefore lies well in the hand when cutting. The full-length tang enables cutting with the entire blade and makes the cutting edge usable from tip to crop. The blade is precision forged from a single piece of steel and its perfect geometry forms the basis for an exact sharpening and best cutting properties. With this practical chef's knife from Zwilling, cutting work is easier for you.