The chef's knife from the Zwilling Pro series offers high functionality and precision when cutting. With a blade made from high-quality Zwilling special melt and an additional ice-hardening process, the blade is resistant to wear, flexible, and corrosion-resistant. The high quality of the chef's knife is achieved through the use of top-notch raw materials. The wedge-shaped blade ensures easy cutting and optimal stability, while the curved bolster shape makes handling safe and precise. The blade of the chef's knife is 26 cm long and is very well suited for filleting fish, chopping herbs, and cutting vegetables. The high-quality Sigmaforge blade is unaffected by the acids of certain foods or moisture, and the excellent cutting properties of the chef's knife are preserved for a long time due to the special ice-hardening process. The slightly curved handle, secured with three rivets to the full tang, has an ergonomic shape and fits comfortably in the hand while cutting. The full tang allows for cutting with the entire blade, making the edge usable from tip to bolster. The blade is precision-forged from a single piece of steel and, with its perfect geometry, forms the basis for an exact grind and excellent cutting properties. With this practical chef's knife from Zwilling, your cutting tasks will be easier.