Professional chefs across the world love the set of three knives from the PROFESSIONAL "S" series, which can be found in many different catering businesses. Meat, vegetables and many other ingredients can be cut, chopped and peeled properly with these high-quality cutting instruments. The stable and heavy chef’s knife is an all-rounder and perfectly suited to a variety of purposes. The small and strong vegetable knife with its short blade helps you to prepare fruit and vegetables and the thin slicing knife cuts all types of meat precisely. This knife series is characterised by optimum cutting performance and comfortable handling. The blades are precision-forged from a single piece of steel each and further refined by ice-hardening, which results in durable, corrosion-resistant knives with great cutting edge retention that can withstand extreme pressure. The riveted handles with a classic look are comfortable to hold when working and guarantee a clean cutting action. The seamless transition from the bolster to the handle increases user comfort significantly. This versatile set of knives from ZWILLING provides you with a professional basic range for your kitchen, opening up new possibilities for food preparation.