With the bread knife from the Professional S series, Zwilling offers a cutting tool that no well-assorted kitchen should be without. With a length of 20 cm it is one of the big ones in the knife family and cuts bread, baguettes and rolls into clean slices effortlessly thanks to its robust serrated edge and aggressive prongs. The knives of this series have already convinced professionals from all over the world. Visually, the bread knife convinces with its typical three-rivet design and continuous tang. So that you can cut effortlessly and precisely, the Sigmaforge knife is made of the high-quality steel from the twin special melting process. Highly refined with a special ice-hardening process and precision-forged from a single piece of steel, the Friodur blade is extremely sliceable, corrosion-resistant and flexible even after prolonged use. Especially when cutting bread, the best cutting properties and sharpness are essential. The flawless geometry as well as the exact grinding of the blade help you to divide baked goods in the way you want. You also benefit from the optimum balance and safe handling of this bread knife. The bread knife is seamlessly finished and therefore lies comfortably in the hand. Those who appreciate tradition and classic as much as modern technology have found the perfect solution for their own kitchen with this bread knife from Zwilling.