ZWILLING Tanrei knives achieve a degree of hardness rarely seen in kitchen knives, but without compromising on flexibility. Tanrei ultra-hard knife blades boast extra-fine honing using the Honbazuke method, hand-ground and polished by master craftsmen to maximise sharpness and finish. ZWILLING has developed a new premium steel and used it for the first time in the new Tanrei knife series. 101 layers of specially developed premium steel in a Damascus design encase the FC 63 core for superior hardness and edge retention of all the knives in the series. This achieves a Rockwell Hardness rating of 63 HRC, guaranteeing incredible hardness. Each knife has a unique Damascus pattern, making every knife one of a kind. The range features an elegant triple-rivet handle made from high-quality Micarta, and a slim bolster, ideal for Asian cutting techniques. The Tanrei santoku is a great all-rounder for cutting. Indeed, the name translates as 'Three Virtues', these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of a typical European chef's knife. Criminal Justice Act 1988 (as amended). Offensive Weapons Act 2019.
ZWILLING Tanrei knives achieve a degree of hardness rarely seen in kitchen knives, but without compromising on flexibility. Tanrei ultra-hard knife blades boast extra-fine honing using the Honbazuke method, hand-ground and polished by master craftsmen to maximise sharpness and finish. ZWILLING has developed a new premium steel and used it for the first time in the new Tanrei knife series. 101 layers of specially developed premium steel in a Damascus design encase the FC 63 core for superior hardness and edge retention of all the knives in the series. This achieves a Rockwell Hardness rating of 63 HRC, guaranteeing incredible hardness. Each knife has a unique Damascus pattern, making every knife one of a kind. The range features an elegant triple-rivet handle made from high-quality Micarta, and a slim bolster, ideal for Asian cutting techniques. The Tanrei santoku is a great all-rounder for cutting. Indeed, the name translates as 'Three Virtues', these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of a typical European chef's knife. Criminal Justice Act 1988 (as amended). Offensive Weapons Act 2019.
in 2 offers
The lowest price for Zwilling Tanrei Santoku Knife 180 mm right now is $434.17 at berondi, compared across 2 retailers.
The all-time low was $369.32 on 6 June 2026 — today's price is 18% above the lowest ever. That's a little above the best price we've seen.
Prices last updated 2 Nov 2026.
Zwilling Tanrei Santoku Knife 180 mm
ZWILLING Tanrei knives achieve a degree of hardness rarely seen in kitchen knives, but without compromising on flexibility. Tanrei ultra-hard knife blades boast extra-fine honing using the Honbazuke method, hand-ground and polished by master craftsmen to maximise sharpness and finish. ZWILLING has developed a new premium steel and used it for the first time in the new Tanrei knife series. 101 layers of specially developed premium steel in a Damascus design encase the FC 63 core for superior hardness and edge retention of all the knives in the series. This achieves a Rockwell Hardness rating of 63 HRC, guaranteeing incredible hardness. Each knife has a unique Damascus pattern, making every knife one of a kind. The range features an elegant triple-rivet handle made from high-quality Micarta, and a slim bolster, ideal for Asian cutting techniques. The Tanrei santoku is a great all-rounder for cutting. Indeed, the name translates as 'Three Virtues', these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of a typical European chef's knife. Criminal Justice Act 1988 (as amended). Offensive Weapons Act 2019.
ZWILLING Tanrei knives achieve a degree of hardness rarely seen in kitchen knives, but without compromising on flexibility. Tanrei ultra-hard knife blades boast extra-fine honing using the Honbazuke method, hand-ground and polished by master craftsmen to maximise sharpness and finish. ZWILLING has developed a new premium steel and used it for the first time in the new Tanrei knife series. 101 layers of specially developed premium steel in a Damascus design encase the FC 63 core for superior hardness and edge retention of all the knives in the series. This achieves a Rockwell Hardness rating of 63 HRC, guaranteeing incredible hardness. Each knife has a unique Damascus pattern, making every knife one of a kind. The range features an elegant triple-rivet handle made from high-quality Micarta, and a slim bolster, ideal for Asian cutting techniques. The Tanrei santoku is a great all-rounder for cutting. Indeed, the name translates as 'Three Virtues', these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of a typical European chef's knife. Criminal Justice Act 1988 (as amended). Offensive Weapons Act 2019.
Last updated at 02/11/2026 22:16:22
ZWILLING Tanrei Santoku 18 cm
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Zwilling Tanrei Santoku Knife, 180 mm, 7.1 in, 30577-181 / 1026051
| Suitable For | Cutting meat, fish & vegetables |
| Blade Edge Type | Smooth Edge |
| Blade Length | 18.00 cm |
| Blade Material | Premium steel, FC63 |
| Blade Shape | Santoku |
ZWILLING Tanrei Santoku 18 cm
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Zwilling Tanrei Santoku Knife, 180 mm, 7.1 in, 30577-181 / 1026051
| Suitable For | Cutting meat, fish & vegetables |
| Blade Edge Type | Smooth Edge |
| Blade Length | 18.00 cm |
| Blade Material | Premium steel, FC63 |
| Blade Shape | Santoku |
