Lodge Cast Iron 4 Quart Camp Dutch Oven
The portable Lodge Camp Dutch Oven is the cast iron camping pot that does it all. The flanged lid holds hot coals so the oven can be used for baking, stewing and roasting, and can be for use as a griddle. It features three integral legs that allow the oven to be perfectly placed over hot coals for campfire and fireplace cooking. The steel bail handle allows you to use this pot with a tripod if you're feeling fancy. Measures 26.5 (including handles) x 16cm. Since 1896, Lodge has been making rustic cast-iron cookware guaranteed to last a lifetime! Lodge Logic cookware comes pre-seasoned and ready-to-use the moment you get home. The rugged cast iron construction heats slowly and evenly, making this cookware ideal for consistent cooking. Suitable for use on all stovetops, including induction. Raw cast iron like Lodge Logic may also be used on the barbeque or over an open fire. Manufactured in South Pittsburg, Tennessee, USA.
The portable Lodge Camp Dutch Oven is the cast iron camping pot that does it all. The flanged lid holds hot coals so the oven can be used for baking, stewing and roasting, and can be for use as a griddle. It features three integral legs that allow the oven to be perfectly placed over hot coals for campfire and fireplace cooking. The steel bail handle allows you to use this pot with a tripod if you're feeling fancy. Measures 26.5 (including handles) x 16cm. Since 1896, Lodge has been making rustic cast-iron cookware guaranteed to last a lifetime! Lodge Logic cookware comes pre-seasoned and ready-to-use the moment you get home. The rugged cast iron construction heats slowly and evenly, making this cookware ideal for consistent cooking. Suitable for use on all stovetops, including induction. Raw cast iron like Lodge Logic may also be used on the barbeque or over an open fire. Manufactured in South Pittsburg, Tennessee, USA.
The portable Lodge Camp Dutch Oven is the cast iron camping pot that does it all. The flanged lid holds hot coals so the oven can be used for baking, stewing and roasting, and can be for use as a griddle. It features three integral legs that allow the oven to be perfectly placed over hot coals for campfire and fireplace cooking. The steel bail handle allows you to use this pot with a tripod if you're feeling fancy. Measures 26.5 (including handles) x 16cm. Since 1896, Lodge has been making rustic cast-iron cookware guaranteed to last a lifetime! Lodge Logic cookware comes pre-seasoned and ready-to-use the moment you get home. The rugged cast iron construction heats slowly and evenly, making this cookware ideal for consistent cooking. Suitable for use on all stovetops, including induction. Raw cast iron like Lodge Logic may also be used on the barbeque or over an open fire. Manufactured in South Pittsburg, Tennessee, USA.
The portable Lodge Camp Dutch Oven is the cast iron camping pot that does it all. The flanged lid holds hot coals so the oven can be used for baking, stewing and roasting, and can be for use as a griddle. It features three integral legs that allow the oven to be perfectly placed over hot coals for campfire and fireplace cooking. The steel bail handle allows you to use this pot with a tripod if you're feeling fancy. Measures 26.5 (including handles) x 16cm. Since 1896, Lodge has been making rustic cast-iron cookware guaranteed to last a lifetime! Lodge Logic cookware comes pre-seasoned and ready-to-use the moment you get home. The rugged cast iron construction heats slowly and evenly, making this cookware ideal for consistent cooking. Suitable for use on all stovetops, including induction. Raw cast iron like Lodge Logic may also be used on the barbeque or over an open fire. Manufactured in South Pittsburg, Tennessee, USA.
in 5 offers
The lowest price for Lodge Cast Iron 4 Quart Camp Dutch Oven right now is $98.85 at eBay.com.au, compared across 5 retailers.
The all-time low was $98.47 on 7 May 2026. That's the lowest price we've ever tracked — a great time to buy.
Prices last updated 12 May 2026.
Last updated at 12/05/2026 18:33:33
Lodge L10co3 Large 4 Quart Cast Iron Camp Dutch Oven Bail Handle Usa
Free delivery
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LODGE CAST IRON CAMP DUTCH OVEN 10" 25.4 CM 3.7L L10CO3 POT WITH LID COOKWARE | PERFECT FOR SEARING AND ROASTING MEATS - BAKING - STIR-FRIES AND SAUTE
Lodge Deep Camp Dutch Oven 10 Qt and Lodge 4-in-1 Camp Dutch Oven Tool
Delivery between 17–21 May $14.68
Lodge 4 Quart Cast Iron Camp Dutch Oven
Delivery $14.95
Lodge Deep Camp Dutch Oven 10 Qt and Lodge 4-in-1 Camp Dutch Oven Tool
Delivery between 17–21 May $6.98
originally posted on REI
Lodge quality in a really usable size. Perfect for meals for two or a peach cobbler. I stacked this oven on top of my larger Dutch oven for dinner and dessert. Only issue was with storing these in a tropical storm which sat over our camp for a week - there were no dry places and as soon as I returned home quickly wiped down with oil. Still assessing long term impact.
originally posted on sportsmans.com
Love the dutch oven. A perfect size for our little family. We've done apple crisp, cinnamon rolls, pizza, enchiladas, and more all in this dutch oven. The manual that comes with the product shows you exactly how to care for and use the oven.Sportsman's Warehouse shipped us the product quickly and we had all the information throughout the process. Lodge is a fantastic company and their site has extensive information on care and use!Get yourself one today and taste the difference!
originally posted on coastalcountry.com
I've cooked with a large Dutch oven many times while camping, but this large Dutch oven is perfect for my husband and I it doesn't take up nearly as much room in our small RV as some others. Our first meal was being enchiladas, and the Dutch oven worked perfectly.
| Capacity | 4 Quarts |
| Finish type | Enameled |
| Shape | Round |
| Product care instructions | Oven Safe |
| Is dishwasher safe | No |
Lodge L10co3 Large 4 Quart Cast Iron Camp Dutch Oven Bail Handle Usa
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
LODGE CAST IRON CAMP DUTCH OVEN 10" 25.4 CM 3.7L L10CO3 POT WITH LID COOKWARE | PERFECT FOR SEARING AND ROASTING MEATS - BAKING - STIR-FRIES AND SAUTE
Lodge Deep Camp Dutch Oven 10 Qt and Lodge 4-in-1 Camp Dutch Oven Tool
Delivery between 17–21 May $14.68
Lodge 4 Quart Cast Iron Camp Dutch Oven
Delivery $14.95
Lodge Deep Camp Dutch Oven 10 Qt and Lodge 4-in-1 Camp Dutch Oven Tool
Delivery between 17–21 May $6.98
Lodge quality in a really usable size. Perfect for meals for two or a peach cobbler. I stacked this oven on top of my larger Dutch oven for dinner and dessert. Only issue was with storing these in a tropical storm which sat over our camp for a week - there were no dry places and as soon as I returned home quickly wiped down with oil. Still assessing long term impact.
Love the dutch oven. A perfect size for our little family. We've done apple crisp, cinnamon rolls, pizza, enchiladas, and more all in this dutch oven. The manual that comes with the product shows you exactly how to care for and use the oven.Sportsman's Warehouse shipped us the product quickly and we had all the information throughout the process. Lodge is a fantastic company and their site has extensive information on care and use!Get yourself one today and taste the difference!
I've cooked with a large Dutch oven many times while camping, but this large Dutch oven is perfect for my husband and I it doesn't take up nearly as much room in our small RV as some others. Our first meal was being enchiladas, and the Dutch oven worked perfectly.
I've been wanting a dutch oven for years for many reasons. Mostly to experiment with what was possible and to begin my experience of cooking from scratch in the woods.I know Lodge is a quality product with a legendary status, and I know its guaranteed 100% by REI.I used it for the first time on a planned week long trip to The Current River, part of the National Wild and Scenic Rivers Park System here in Missouri. By the way these rivers (including Jacks Fork, and Eleven Point rivers) are the hidden gem of the midwest!I used it to cook pre-packeged biscuits, fried potatoes, a large chuck roast with potatoes and carrots, a heaping vegetable beef stew and pra-packaged cinnamon rolls.I used a mixture of charcoal briquettes and coals from fires..and although ... MoreI've been wanting a dutch oven for years for many reasons. Mostly to experiment with what was possible and to begin my experience of cooking from scratch in the woods.I know Lodge is a quality product with a legendary status, and I know its guaranteed 100% by REI.I used it for the first time on a planned week long trip to The Current River, part of the National Wild and Scenic Rivers Park System here in Missouri. By the way these rivers (including Jacks Fork, and Eleven Point rivers) are the hidden gem of the midwest!I used it to cook pre-packeged biscuits, fried potatoes, a large chuck roast with potatoes and carrots, a heaping vegetable beef stew and pra-packaged cinnamon rolls.I used a mixture of charcoal briquettes and coals from fires..and although briquettes are recommended I had better luck with coals. It seems more even. I didnt have to worry about rotating the top so much.I did have a small issue with a burn on bottom because I put too many briquettes underneath in an attempt to speed up the processthis is not the way to cook...slow and low is the best tempo and overall, with frequent checks, I avoided burning anything too badly, other than my first set of biscuits.I also invented a new dish by frying/roasting potatoes with onions and tony chacheres cajun seasoning until almost done, added eggs over the top at the end, all the time while cooking bacon...making bacon milk gravy' with the bacon grease, and at the end adding the milk gravy to the whole thing with bacon on top for what I now call Breakfast Slop!It did rust very quickly so follow the instructions regarding cleaning and storage. In fact it rusted overnight, when I didn't follow them, but was quickly fixed with some oil and a paper towel. I did not add water, as instructed, but watched things closely to avoid burning and I think you could skip those instructions in the manual.Overall a good product with many uses. No way I'm backpacking with this thing!!!! For canoe trips and car camping, a welcome, albeit heavy, addition to my kitchen.I look forward to many more dishes, eventually from scratch, that I can make with this time tested and quality product.
LOVE IT!E-Z Clean-up thanks to the preseasoning right out of the box.I use it in my Big Green Egg all the time. Keep the lid slightly cracked to let in some more of the smoky goodness. I've done short ribs, meat loaf, chicken, pork chops, pot roasts and more. Never needs to re-seasoned as long as you follow clean up directions. This is the best accessory any grillmaster can ever get.
Been using one of these for over a decade. One of the joys of outdoor (or indoor) cooking. Limitless variety of recipes and variations. Breads, meat dishes, desert concoctions. On river trips I use campfire coals and my Condor shovel to adjust them. For car camping and back yard cooking charcoal briquettes provide a predictable and reliable heat source. Recent favorite is country style pork ribs with vegetables for a few hours ahhhh that fall of the bone goodness! I also have a bigger one and use it for whole chicken recipes. This size is what I end up using most often. Invest in a lid lifter, some large tongs, a small shovel and leather gloves for ease of use and safety it's worth it. On canoe trips I'll carve a lid lifter. Back when I got mine pre-seasoned was not ... MoreBeen using one of these for over a decade. One of the joys of outdoor (or indoor) cooking. Limitless variety of recipes and variations. Breads, meat dishes, desert concoctions. On river trips I use campfire coals and my Condor shovel to adjust them. For car camping and back yard cooking charcoal briquettes provide a predictable and reliable heat source. Recent favorite is country style pork ribs with vegetables for a few hours ahhhh that fall of the bone goodness! I also have a bigger one and use it for whole chicken recipes. This size is what I end up using most often. Invest in a lid lifter, some large tongs, a small shovel and leather gloves for ease of use and safety it's worth it. On canoe trips I'll carve a lid lifter. Back when I got mine pre-seasoned was not an option. Regardless you'll end up wiping it down with some vegetable oil from time to time anyways. Its a big IRON pot you cant hurt it! If it does get rusty just get out the steel wool or scrub it out with some salt and re season that baby! This is the campfire model with the legs and lid edges both necessary features. Check out the NYT bread recipe its a fantastic simple and delicious recipe for camping or your home oven. If you get into it the joys of Dutch Oven cooking are truly limitless. Not sure whats available today but years ago I got a carrying case made out of heavy Cordura with a handle and pocket. The bottom of the case had a piece of stiff plastic that doubled as a cutting board, great accessory. Also recently got a metal dutch oven cooking table for the back yard and festival camping gigs. Cooking outdoors in the back yard or the wilderness is so awesome you're juggling wind, heat,time and ingredients but I've never really failed. Things just seem to get softer and more delicious. On a recent cross country trip we would get a quality frozen pizza (oxymoron?) after the camp ground check in fire up some briquettes crack open a cold one and mmm. There's something about the iron and fire combo. As your skill level goes up you'll find it's a indispensable toy. Recently got an Iron Triangle (large size) stand which adds to the fun as I sometimes clean the oven by filling with water and boil away over an open camp fire, just like the pioneer days. Don't worry about a little rust on the lid just oil her up. You'll be the camp hero when you open the lid and the group is drawn in by the delicious wafting odors of a dump cake, biscuits or stew. I like the Lodge brand as it's made in the USA. Lots of Chinese ones out there that probably work just as well but these come from TN. And there's always that dividend check and supporting REI is cool to IMO.
I have a lot of Lodge Dutch Camp Ovens. I have had other makes also. The reason that I now only use Lodge cast iron ovens and skillets is the quality of the iron, and the manufacturing. These are ovens that when cared for will become family heirlooms. They are heavy, and you will also want to have quality lid lifters and other items if you are new to DO cooking.Don't waste your money on lesser brand cast iron cookware. Lodge all the way.
Brilliant cooking pot. We used it to make recovery stew for cyclists from GCN cookbook a couple of days ago, at a national park campsite. Best campfire meal we have ever had. One hour with the dutch oven on top of the cook pit grill. Another hour right down in the coals. We used the parchment paper liners, which resulted in very easy cleanup. Handle goes on in a manner we weren't familiar with; consult instructions.
I have purchased two Lodge dutch ovens in different sizes. They are good quality and stand up to scrutiny and abuse. However, I really wish Lodge would quit "pre-seasoning" their cast iron, as the quality is, frankly, very crummy. They make the pot rough so the seasoning will stick (which makes them hyper-stick instead of non-stick) but despite this, every time I take them out of the box there are holes in the seasoning. This time there was a small hole that peeled into a bigger hole, revealing rust UNDER the seasoning. I highly recommend all purchasers remove the seasoning and any rust, and re-season themselves. This is a LOT of work but necessary. It would be much easier to get the pot unseasoned and not have to sand off all that nasty stuff before seasoning it ... MoreI have purchased two Lodge dutch ovens in different sizes. They are good quality and stand up to scrutiny and abuse. However, I really wish Lodge would quit "pre-seasoning" their cast iron, as the quality is, frankly, very crummy. They make the pot rough so the seasoning will stick (which makes them hyper-stick instead of non-stick) but despite this, every time I take them out of the box there are holes in the seasoning. This time there was a small hole that peeled into a bigger hole, revealing rust UNDER the seasoning. I highly recommend all purchasers remove the seasoning and any rust, and re-season themselves. This is a LOT of work but necessary. It would be much easier to get the pot unseasoned and not have to sand off all that nasty stuff before seasoning it myself.
I've purchased a lot of Lodge products and have generally been very pleased. This pot lid arrived poorly seasoned; bvery uneven, thick on one side while very thin on the other. Upon reciept I called Lodge to see if I could return this lid and have a replacement sent. They were closed, so I left a detailed message with my phone number. Lodge never called me back. I would rather they sell an unseasoned product than one with such uneven seasoning that it needs to be stripped and redone.A second Lodge oven I purchased elsewhere also arrived with very heavy seasoning, chipped to the cast iron core in numerous places. The pot cast iron edge itself was badly dinged where the lid sits so the lid won't sit flat. On top of that the lid itself is not flat, but will seal if ... MoreI've purchased a lot of Lodge products and have generally been very pleased. This pot lid arrived poorly seasoned; bvery uneven, thick on one side while very thin on the other. Upon reciept I called Lodge to see if I could return this lid and have a replacement sent. They were closed, so I left a detailed message with my phone number. Lodge never called me back. I would rather they sell an unseasoned product than one with such uneven seasoning that it needs to be stripped and redone.A second Lodge oven I purchased elsewhere also arrived with very heavy seasoning, chipped to the cast iron core in numerous places. The pot cast iron edge itself was badly dinged where the lid sits so the lid won't sit flat. On top of that the lid itself is not flat, but will seal if placed on pot in one single way; problem with that is that when the lid is rotated as periodically needed during cook, steam will vent too much.It seems Lodge quality is not what it used to be. Neither product should have made it out of Lodge in the condition packed and delivered to me.
| Capacity | 4 Quarts |
| Finish type | Enameled |
| Shape | Round |
| Product care instructions | Oven Safe |
| Is dishwasher safe | No |
