Shun Classic is the largest and probably most well-known series of kitchen knives from KAI. The knife here is a 20 cm chef's knife. It is a very versatile knife that can handle most universal needs. Use it for both cutting vegetables and meat. Shun Classic is lighter and has relatively thin blades compared to Western (German and French) kitchen knives, and therefore cuts better. However, it also requires that you be more careful with the use of your knife. KAI (Seki, Japan) 20 cm Chef's knife Stainless 65 layers of steel VG-MAX core 61 HRC D-shaped handle for right-handed users The knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.