Minamo Peeling knife 9 cm from KAI is a Japanese knife, designed to provide optimal precision when cutting and peeling small vegetables and fruit. The blade, with a hardness of 60 HRC, is made with a hard core surrounded by flexible Damascus steel, ensuring exceptional sharpness and durability. The 9 cm long blade has a unique damascus pattern that brings to mind water surfaces in the rain, which gives the knife an aesthetic touch. The handle, made of black wood, is ergonomically designed for comfort and control. With its combination of Japanese and European influences, this knife is an ideal partner for ambitious home chefs as well as for professional kitchens.