Slendier Pasta Spaghetti Style 400g

My husband and I are ketogenic and it's nice to be able to have a spaghetti style substitute when the kids are having normal pasta. I've found rinsing it and mixing the slendier spaghetti through mince meals is just as enjoyable for us as pasta (and doesn't put the weight on).

Another regular that makes the shopping list! I use these as a noodle not spaghetti, as most pasta sauces dont stick. Carb free, you cant go wrong with any Asian dish!

I love this product. My go to food has always been pasta. I recently made the switch to this product (along with some others) in order to cut the calories but to still be able to enjoy the foods I love. It has worked, to date I have lost 12 kg and am still going strong. The texture of this product is a little different but once you've had it a few times you dont really notice, and really its a small sacrifice for a huge gain in health. Give it a try.

A good low carb alternative to normal pasta. I enjoy the texture of this more than I do zucchini noodles, however it is still a different texture than normal pasta.

These are great for the diet conscious - gluten free, low carb, high fibre. They are a little rubbery and you need to rinse well, but I love them.

My husband and I have grown to love this product. This low carb pasta alternative is so quick to cook and it doesn't go gluggy like pasta can if over cooked or sitting in water too long. I've heard some people say it's a bit rubbery or bland. My tip is to not sit in it boiling water for a minute to heat it up before serving. Instead, a few minutes before serving your meal, add your Slendier Pasta to your meal such as spaghetti bolognese and mix it through for a few minutes. Frying it up for a few minutes seems to soften it a little more and it coats the Slendier Pasta in sauce so it doesn't taste bland. I use my kitchen shears to cut the pasta into smaller pieces so it's easier to mix through.

Fairly bland so it needs a tasty sauce but good as a low carb substitute. Cooks faster than pasta. Slendier make a range of 'pasta' styles so I hope Woolies gets them all.

I use Slendier Konjac products instead of wheat, rice or other grains (carbohydrate) equivalent. They seem to take on the taste of what you add to them for making a meal like mince for spag-bol, chicken, or prawns, etc. They have an al dente texture that has a pleasant mouthfeel.

Konjac Pasta - Slendier range

For a "noodle nut" like me, the Konjac range is wow .. hits the spot

Konjac spaghetti

Quick tasty and easy. Great to keep in the pantry for emergencies