Perfect for the slow cooker! Perfect meat to use for those slow cooker recipes, curry, soups ragu etc. Freezes well and the majority of the time isn’t full of fat.

Perfect for stews and casseroles. I tried this to make goulash and it was amazing. After cutting into cubes, I browned in a pan and then added to slow cooker with the other ingredients. The result was very tasty and tender. the only tip I can give when purchasing this meat is to look at the underside of the packaging for excess fat. I recommend this meat and have purchased multiple times.

Great in my slow cooker. Love Woolies meat - this chuck steak is fantastic for busy week days. I cut it up in cubes, coat in flour, lightly fry with some onion & garlic, add some tomato paste. Put in the slow cooker with any veges and a bit of beef stock or tinned tomatoes & dinner ready in 6 hours (on low) - yum!