Wusthof Classic Colour Purple YAM Santoku Knife 17cm

What the chef's knife is to European kitchens, the santoku is to Japan and the whole of Asia. Its shape, weight and edge are so versatile that it is used for weighing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows fine to waferthin cuts and has become an indispensable part of kitchens all over the world. Hand protection The knife handle sits comfortably in the palm of your hand and is slightly curved to prevent slipping. The robust handle scales are joined with brass rivets and finished seamlessly. Full bolster The full bolster reliably protects your fingers when preparing and serving fresh food; it facilitates agile and precise work thanks to its balance. Continuous tang As an extension of the blade, the tang gives the knife its stability. As a counterweight to the blade, it also ensures balance.