What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. Features: Hollow Edge Forged from one piece of stainless steel. Half-bolster allows for the blade to be used and sharpened from tip to end. Precision Edge Technology (PEtec) for exceptional and superior sharpness. Fully forged from a single piece of chromium-molybdenum-vanadium (X50CrMoV15) steel hardened to 58° Rockwell. Perfectly balanced for optimal comfort and control. Quality - Designed & manufactured in Solingen, Germany. Knife sharpening service available in Australia. Lifetime guarantee against manufacturing faults and defects.
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. Features: Hollow Edge Forged from one piece of stainless steel. Half-bolster allows for the blade to be used and sharpened from tip to end. Precision Edge Technology (PEtec) for exceptional and superior sharpness. Fully forged from a single piece of chromium-molybdenum-vanadium (X50CrMoV15) steel hardened to 58° Rockwell. Perfectly balanced for optimal comfort and control. Quality - Designed & manufactured in Solingen, Germany. Knife sharpening service available in Australia. Lifetime guarantee against manufacturing faults and defects.
in 10 offers
last seen 21 Mar 2026
The lowest price we last saw for Wusthof Classic Colour Pink Himalayan Salt Santoku Knife 17cm was $143.77 at Amazon.com.au, compared across 10 retailers (last seen 21 Mar 2026). Prices may have changed since.
The all-time low we recorded was $139.63 on 4 Sept 2025.
Prices last updated 21 Mar 2026.
Wusthof Classic Colour Pink Himalayan Salt Santoku Knife 17cm
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. Features: Hollow Edge Forged from one piece of stainless steel. Half-bolster allows for the blade to be used and sharpened from tip to end. Precision Edge Technology (PEtec) for exceptional and superior sharpness. Fully forged from a single piece of chromium-molybdenum-vanadium (X50CrMoV15) steel hardened to 58° Rockwell. Perfectly balanced for optimal comfort and control. Quality - Designed & manufactured in Solingen, Germany. Knife sharpening service available in Australia. Lifetime guarantee against manufacturing faults and defects.
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. Features: Hollow Edge Forged from one piece of stainless steel. Half-bolster allows for the blade to be used and sharpened from tip to end. Precision Edge Technology (PEtec) for exceptional and superior sharpness. Fully forged from a single piece of chromium-molybdenum-vanadium (X50CrMoV15) steel hardened to 58° Rockwell. Perfectly balanced for optimal comfort and control. Quality - Designed & manufactured in Solingen, Germany. Knife sharpening service available in Australia. Lifetime guarantee against manufacturing faults and defects.
Last updated at 21/03/2026 07:02:06
Wüsthof Classic Colour Pink Himalayan Santoku Knife 17 cm – Precision-Forged German Steel Kitchen Knife, Full Tang with Triple-Riveted Handle,
Free delivery
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WUSTHOF Classic Colour Santoku Knife 17cm Pink Himalayan Salt
Free delivery between 25 Mar – 3 Apr
Wusthof Pink Santoku 17Cm In Pink Himalayan Salt, Size 17Cm
Free delivery between 23–31 Mar
Wusthof 17cm Classic Colour Santoku Knife - Pink Himalayan Salt 1061731617W
Free delivery between Mon – Tue
Wusthof Classic Himalayan Salt Santoku with Hollow Edge - 17cm
Free delivery between 26 Mar – 3 Apr
Wusthof Classic Colour Himalayan Salt Santoku Knife 17cm 1061731617W
Free delivery between 25 Mar – 2 Apr
Classic Colour Himalayan Salt Santoku Knife 17cm
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Wusthof Classic Santoku with Hollow Edge Knife 17cm Pink Himalayan Salt
Free delivery
Wusthof Classic Santoku with Hollow Edge Knife 17cm Pink Himalayan Salt
Free delivery
Wusthof Classic Santoku with Hollow Edge 17cm Knife | Pink Himalayan Salt
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originally posted on wayfair.com
Fits nicely in the hand, nice sharp edge, nice weight. I have some of the gourmet WÜSTHOF knives and they feel light and kind of cheap. The gourmet have a nice sharp edge and cut well but I wanted something with a little more weight and this knife is perfect.
originally posted on wusthof.com
I was given a Wusthof Classic 7” Hollow Edge Santoku for retirement 7 years ago. It is still my favorite knife for all purpose kitchen prep work. While I generally prefer carbon steel knives, this stainless steel knife holds its edge quite well. I highly recommend this knife as a great Chef's Knife for any level of cook.
originally posted on kitchenware.com.au
While it takes a little practice to get used to, this is a beautiful piece of kitchenware! I’m so pleased to have finally purchased a Wusthof Knife, particularly as it was on sale at the time.My hubby loves how it slices a roast with such ease, and I am amazed at how thinly you can slice while maintaining the shape of the meat itself. We look forward to many years of (safe) use; thank you!
Wüsthof Classic Colour Pink Himalayan Santoku Knife 17 cm – Precision-Forged German Steel Kitchen Knife, Full Tang with Triple-Riveted Handle,
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
WUSTHOF Classic Colour Santoku Knife 17cm Pink Himalayan Salt
Free delivery between 25 Mar – 3 Apr
Wusthof Pink Santoku 17Cm In Pink Himalayan Salt, Size 17Cm
Free delivery between 23–31 Mar
Wusthof 17cm Classic Colour Santoku Knife - Pink Himalayan Salt 1061731617W
Free delivery between Mon – Tue
Wusthof Classic Himalayan Salt Santoku with Hollow Edge - 17cm
Free delivery between 26 Mar – 3 Apr
Fits nicely in the hand, nice sharp edge, nice weight. I have some of the gourmet WÜSTHOF knives and they feel light and kind of cheap. The gourmet have a nice sharp edge and cut well but I wanted something with a little more weight and this knife is perfect.
I was given a Wusthof Classic 7” Hollow Edge Santoku for retirement 7 years ago. It is still my favorite knife for all purpose kitchen prep work. While I generally prefer carbon steel knives, this stainless steel knife holds its edge quite well. I highly recommend this knife as a great Chef's Knife for any level of cook.
While it takes a little practice to get used to, this is a beautiful piece of kitchenware! I’m so pleased to have finally purchased a Wusthof Knife, particularly as it was on sale at the time.My hubby loves how it slices a roast with such ease, and I am amazed at how thinly you can slice while maintaining the shape of the meat itself. We look forward to many years of (safe) use; thank you!
Ive used this knife for most cooking for the last decade+. The handle recently started cracking and hurting my hand so we reached out to the company to see where what we could do to get it usable. Turns out with their lifetime warranty, they just replaced the whole knife for us! We had to send in our knife and I thought they would take forever to repair it and return it. Was trying to make do with my other knife when wustof contacted us to tell us to get a new knife instead. So we ordered the exact same knife since it has been my favorite. Always liked the knife and now happy with the company standing behind their warranty! I will buy my other knives from here also.
This knife is beyond razor sharp! I've never seen or used a knife so sharp! Lest I forget.. The handle is very comfortable and feels great in hand! I'm doing a cookery course at TasTAFE and last week when we were doing services in the the restaurant where my course takes place I used it to carve up the Roast Pork and Roast Beef and needless to say.. It made short work of slicing through the roast meat! This knife is a beast! And the cool part is this.. With this knife you have 200+ years worth of German craftsmanship along with the blade shape, cutting performance and sharpness of a Japanese kitchen knife.. Best of both worlds! Amazing quality from Wüsthof as always! Thanks Everten!
Perfect knife- great weight and length. I needed another knife in my collection and tested a few others. I already have a 20 year old Santoku but really nothing else compares so I bought another. It’s that good!
The knife seems to be well made of good materials, for a stainless steel knife. I think it's going to hold its sharpness pretty well. After a month of use, it's doing well, and it gets a lot of use.My only issues so far may be due to my large hands (I'm a male with XL glove size), but the natural position puts my fingers too close to the blade, and the balance is off a bit. I have nicked my finger with the point by the handle. If the handle were a bit larger in diameter and if there were a "stop" or something it would be better. I have a Victorinox 5" chef knife that has that, and it is much more comfortable and reassuring to use.I expected the little pockets to help keep food from sticking. They don't. Maybe design is off.
Bought this for my husband who loves to cook. He was amazed by how sharp and well balanced it was. He carved a duck with it and it sliced through the meat like melted butter. The size is perfect for everyday use. He loves the fact that it has a life time warranty.
When my older knife broke, it was finally the time for a set of new knives. Decided to buy Wusthof after looking at reviews. Instead of purchasing the whole set, I went for individual knives that were on sale to suit my needs. These included the 5" cleaver, 5" santoku, and 6" chef's +3 1/2" paring. Have had these for about 2-3 weeks. As soon as I tried, I could immediately tell the difference between my older one and these. Also, the knives and their blades are made with a single piece of steel unlike my older cheaper one.Santoku is light weight, sharp, handy for chopping veggies; it's possible to cut thin slices. Cleaver is heavy, best used with some force from shoulder for cutting chicken bones or heavy fruits like whole water melon (5" is rather smaller for the ... MoreWhen my older knife broke, it was finally the time for a set of new knives. Decided to buy Wusthof after looking at reviews. Instead of purchasing the whole set, I went for individual knives that were on sale to suit my needs. These included the 5" cleaver, 5" santoku, and 6" chef's +3 1/2" paring. Have had these for about 2-3 weeks. As soon as I tried, I could immediately tell the difference between my older one and these. Also, the knives and their blades are made with a single piece of steel unlike my older cheaper one.Santoku is light weight, sharp, handy for chopping veggies; it's possible to cut thin slices. Cleaver is heavy, best used with some force from shoulder for cutting chicken bones or heavy fruits like whole water melon (5" is rather smaller for the later job). Paring is on the smaller side, gives better control while carving fruits like cantaloupe or watermelon. Haven't used the chef's but believe it must be great too.Chopping pounds of veggies has now become an easier task, but beware these knives are quite sharp so I prefer to do it a little slow to avoid any injuries. Wusthof offers 25$ C&B gift card for any purchase above 250$, so planning to complete the set with Wusthof knife block once I receive the card. Overall, satisfied with the purchase but I also feel the price is higher even for the quality it offers.
This was a replacement for a knife under warranty which I had for quite some time. The replacement knife is fantastic and vey sharp compared to it's replacement and the other knives I have in the set. This is my favorite knife to use. My only concern is how do I keep it sharp? Neither the Wusthof two stage sharpener nor the sharpening tool that came with the set I have seem very effective?
