All-Clad A saute pan scores high points for versatility. They have a larger surface area so you can fit lots of ingredients, stir them or toss them around, and have them cook evenly. Meanwhile, their straight sides are not too short or too tall, keeping oils from splattering and foods from flying out of the pan, so there’s less to clean after. As part of our collection, this sautes pan features a bonded tri-ply construction made with a responsive aluminum core pressed together with 2 layers of durable, stainless steel around the surface, for fast and even heat. At a whopping quarts, it’s large enough to cook for a small gathering or the family and has enough leftovers.