Couscous is a traditional North African and Middle Eastern dish made from precooked coarsely ground semolina, the rich endosperm extracted from durum wheat. Think of it as tiny little pastas. Then, remind yourself that is cooks "table ready" in a scant 5 minutes. Our Golden Couscous has a slightly nutty flavor and hearty texture. Golden Couscous is high in protein and can be a delicious alternative to traditional pastas and white rice. Use it as a bed for stew, meat or vegetables (the way Moroccans do), stir into salads, or use as an entrée with your favorite pasta sauce. It will absorb the flavors of whatever spices or sauce you are using, making it versatile for most dishes youd use rice or other pastas with. It can also be combined with fruit, almonds, cinnamon and sugar for a simple dessert.
Couscous is a traditional North African and Middle Eastern dish made from precooked coarsely ground semolina, the rich endosperm extracted from durum wheat. Think of it as tiny little pastas. Then, remind yourself that is cooks "table ready" in a scant 5 minutes. Our Golden Couscous has a slightly nutty flavor and hearty texture. Golden Couscous is high in protein and can be a delicious alternative to traditional pastas and white rice. Use it as a bed for stew, meat or vegetables (the way Moroccans do), stir into salads, or use as an entrée with your favorite pasta sauce. It will absorb the flavors of whatever spices or sauce you are using, making it versatile for most dishes youd use rice or other pastas with. It can also be combined with fruit, almonds, cinnamon and sugar for a simple dessert.
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Couscous is a traditional North African and Middle Eastern dish made from precooked coarsely ground semolina, the rich endosperm extracted from durum wheat. Think of it as tiny little pastas. Then, remind yourself that is cooks "table ready" in a scant 5 minutes. Our Golden Couscous has a slightly nutty flavor and hearty texture. Golden Couscous is high in protein and can be a delicious alternative to traditional pastas and white rice. Use it as a bed for stew, meat or vegetables (the way Moroccans do), stir into salads, or use as an entrée with your favorite pasta sauce. It will absorb the flavors of whatever spices or sauce you are using, making it versatile for most dishes youd use rice or other pastas with. It can also be combined with fruit, almonds, cinnamon and sugar for a simple dessert.
Couscous is a traditional North African and Middle Eastern dish made from precooked coarsely ground semolina, the rich endosperm extracted from durum wheat. Think of it as tiny little pastas. Then, remind yourself that is cooks "table ready" in a scant 5 minutes. Our Golden Couscous has a slightly nutty flavor and hearty texture. Golden Couscous is high in protein and can be a delicious alternative to traditional pastas and white rice. Use it as a bed for stew, meat or vegetables (the way Moroccans do), stir into salads, or use as an entrée with your favorite pasta sauce. It will absorb the flavors of whatever spices or sauce you are using, making it versatile for most dishes youd use rice or other pastas with. It can also be combined with fruit, almonds, cinnamon and sugar for a simple dessert.
Last updated at 24/09/2024 10:56:58
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originally posted on bobsredmill.com
originally posted on iherb.com
originally posted on swansonvitamins.com
General | |
Units in Package | 1 |
Unit Size | 24 oz |
Directions | Keeps best refrigerated or frozen. Basic Recipe: Bring 1-1/4 cups water or broth to a boil. Add 2 tbsp butter, 1 cup Bob's Red Mill Golden Couscous and salt (optional). Stir, Cover, remove from heat, let stand for 5 minutes. Stir to fluff up and serve. Serves 2 to 3. As a cereal, add 1 cup Couscous to 2 cups hot milk and 2 tbsp butter. Cover, let stand for 5 minutes. Serve with honey, maple syrup, nuts, fruit, etc. Serves 2. |
Ingredients | Durum Wheat. |
Updated 1 day ago
General | |
Units in Package | 1 |
Unit Size | 24 oz |
Directions | Keeps best refrigerated or frozen. Basic Recipe: Bring 1-1/4 cups water or broth to a boil. Add 2 tbsp butter, 1 cup Bob's Red Mill Golden Couscous and salt (optional). Stir, Cover, remove from heat, let stand for 5 minutes. Stir to fluff up and serve. Serves 2 to 3. As a cereal, add 1 cup Couscous to 2 cups hot milk and 2 tbsp butter. Cover, let stand for 5 minutes. Serve with honey, maple syrup, nuts, fruit, etc. Serves 2. |
Ingredients | Durum Wheat. |