Bob's Red Mill Vital Wheat Gluten Flour is made from natural protein that is found in the endosperm of the wheat berry, which ensures that it is full of flavor. The wheat gluten flour can be combined with water to form a taffy-like substance or added to dough to retain steam and add volume to nearly any baked product. With 70 to 80 percent more protein in this flour, it provides nutrition that other flours lack. Improve your bread's texture or use it in any recipe that calls for flour and see the difference it makes in the finished product. Red Mill Gluten Flour is ideal to have on hand in your kitchen. Enhance your recipes while providing your family with essential nutrients and added flavor.