Pasta shape reminiscent of a small shell, perfect for holding sauces inside, whose flavor explodes with every bite. Try it with: Meat, vegetables or cheese sauces.Cook it like this: Boiled “al dente” into plenty salted water and mixed in a pan with sauce or, for much flavour version, with Italian besciamella sauce or melted cheese.
Pasta shape reminiscent of a small shell, perfect for holding sauces inside, whose flavor explodes with every bite. Try it with: Meat, vegetables or cheese sauces.Cook it like this: Boiled “al dente” into plenty salted water and mixed in a pan with sauce or, for much flavour version, with Italian besciamella sauce or melted cheese.
in 2 offers
Pasta shape reminiscent of a small shell, perfect for holding sauces inside, whose flavor explodes with every bite. Try it with: Meat, vegetables or cheese sauces.Cook it like this: Boiled “al dente” into plenty salted water and mixed in a pan with sauce or, for much flavour version, with Italian besciamella sauce or melted cheese.
Pasta shape reminiscent of a small shell, perfect for holding sauces inside, whose flavor explodes with every bite. Try it with: Meat, vegetables or cheese sauces.Cook it like this: Boiled “al dente” into plenty salted water and mixed in a pan with sauce or, for much flavour version, with Italian besciamella sauce or melted cheese.
Last updated at 01/10/2024 20:46:47
+ $9.00 delivery
Go to store
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
+ $10.20 delivery
Go to store
See 2 more history offers
available 5 months ago
Low stock
available 12 months ago
Low stock
Updated about 24 hours ago
See 2 more history offers