ECM Classika PID
Single circuit system with PID and an E61 brew group. Perfectly crafted and suitable for espresso. The Classika offers professional technology in a compact space. The housing parts are made of stainless steel and highly polished. Equipped with components from professional technology, the Classika is the ideal machine for lovers of high-quality, classic portafilter espresso machines. Its compact design and small footprint make it perfect for small kitchens and single households. Coffee preparation is done via a control lever, while steam and hot water are dispensed through metal toggle switches. This is done in the classic way in a single circuit system directly from the boiler. Therefore, the Classika does not require a heat exchanger. The machine is equipped with indicator lights for the most important functions as well as a manometer for visual pressure control. The heavy, high-gloss chrome-plated brew group made of solid brass with a progressively working infusion cylinder ensures consistently perfect espresso results.
Single circuit system with PID and an E61 brew group. Perfectly crafted and suitable for espresso. The Classika offers professional technology in a compact space. The housing parts are made of stainless steel and highly polished. Equipped with components from professional technology, the Classika is the ideal machine for lovers of high-quality, classic portafilter espresso machines. Its compact design and small footprint make it perfect for small kitchens and single households. Coffee preparation is done via a control lever, while steam and hot water are dispensed through metal toggle switches. This is done in the classic way in a single circuit system directly from the boiler. Therefore, the Classika does not require a heat exchanger. The machine is equipped with indicator lights for the most important functions as well as a manometer for visual pressure control. The heavy, high-gloss chrome-plated brew group made of solid brass with a progressively working infusion cylinder ensures consistently perfect espresso results.
Single circuit system with PID and an E61 brew group. Perfectly crafted and suitable for espresso. The Classika offers professional technology in a compact space. The housing parts are made of stainless steel and highly polished. Equipped with components from professional technology, the Classika is the ideal machine for lovers of high-quality, classic portafilter espresso machines. Its compact design and small footprint make it perfect for small kitchens and single households. Coffee preparation is done via a control lever, while steam and hot water are dispensed through metal toggle switches. This is done in the classic way in a single circuit system directly from the boiler. Therefore, the Classika does not require a heat exchanger. The machine is equipped with indicator lights for the most important functions as well as a manometer for visual pressure control. The heavy, high-gloss chrome-plated brew group made of solid brass with a progressively working infusion cylinder ensures consistently perfect espresso results.
Single circuit system with PID and an E61 brew group. Perfectly crafted and suitable for espresso. The Classika offers professional technology in a compact space. The housing parts are made of stainless steel and highly polished. Equipped with components from professional technology, the Classika is the ideal machine for lovers of high-quality, classic portafilter espresso machines. Its compact design and small footprint make it perfect for small kitchens and single households. Coffee preparation is done via a control lever, while steam and hot water are dispensed through metal toggle switches. This is done in the classic way in a single circuit system directly from the boiler. Therefore, the Classika does not require a heat exchanger. The machine is equipped with indicator lights for the most important functions as well as a manometer for visual pressure control. The heavy, high-gloss chrome-plated brew group made of solid brass with a progressively working infusion cylinder ensures consistently perfect espresso results.
in 24 offers
The lowest price for ECM Classika PID right now is $1,305.18 at eBay.com.au, compared across 24 retailers.
The all-time low was $1,305.18 on 8 Sept 2026. That's the lowest price we've ever tracked — a great time to buy.
Prices last updated 8 Sept 2026.
Last updated at 08/09/2026 06:07:04
ECM Classika II with PID espresso machine USED
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ECM Classika PID Espresso Machine
Delivery $306.49
ECM - Classika PID
Delivery between 14–18 Sept $92
ECM Classika PID - 1 Group Commercial Espresso Machine - Stainless
ECM Classika PID ESPRESSO HOME OFFICE COFFEE MACHINE
ECM Classica PID
Delivery between 11–16 Sept $22.50
ECM Classica PID
ECM Classika PID | The Beanery
Free delivery
ECM Classika PID - 1 Group Commercial Espresso Machine - Stainless 1 Group Coffee Machine - Restaurant Equipment Online
30-day returns
ECM Classika PID 1 Group Coffee Machine Stainless - New
Delivery $80
originally posted on wholelattelove.com
The title may appear hyperbolic, but it has truly changed my daily routine and increase the level of joy that I get out of my mornings. For many years I had wondered why, when I traveled overseas, that the espresso always tasted significantly better than my BBE, but always just assumed there was something there that I could not replicate. This machine changed all of that.The aesthetic is beautiful and makes for a unique focal point for my kitchen and the espresso the machine produces is exceptional. Heat-up time is slow, of course, being an E61, but I use a smart plug to start it approximately 45 minutes before I wake-up each morning so I never any issues with being left caffeine-less. Most importantly, I’m finally able to replicate those double-shots I tasted in ... MoreThe title may appear hyperbolic, but it has truly changed my daily routine and increase the level of joy that I get out of my mornings. For many years I had wondered why, when I traveled overseas, that the espresso always tasted significantly better than my BBE, but always just assumed there was something there that I could not replicate. This machine changed all of that.The aesthetic is beautiful and makes for a unique focal point for my kitchen and the espresso the machine produces is exceptional. Heat-up time is slow, of course, being an E61, but I use a smart plug to start it approximately 45 minutes before I wake-up each morning so I never any issues with being left caffeine-less. Most importantly, I’m finally able to replicate those double-shots I tasted in Italy, Greece and some of the other places I’ve been fortunate enough to visit.I will say, I think flow control is a necessity. Not just for this machine, but for any machine. The ability to course-correct and experiment when the grind is dialed in has added significant joy to the experience. It is far easier to pull the same 1:2 shots while seeking out different flavor notes.I should also note, I only drink straight espresso and very rarely drink any milk drinks, which is part of the reason I chose this over other machines.It’s an exceptional machine that I have recommended to all of my coffee-drinking friends.
originally posted on wholelattelove.com
This is our first "real" machine. For the past 15 years we've been using super automatics. The difference in coffee is amazing! We drink milk based drinks and the difference is still amazing. Not too bad of a learning curve and the Classika works well for two of us. The PID display is very helpful. We would have bought the Profitech 500 if the PID display had not been hidden behind the drip tray and the $800 difference in price between the Classika and Profi 600 didn't seem worth it.There's a little wait time for steaming milk but that's not a deal breaker.Love the looks of the mchine in our kitchen.
originally posted on idrinkcoffee.com
My previous espresso machine was an older Isomac Zaffiro. It too was a single boiler machine and made great espresso and cappuccino's. However, similar to buying a newer car the Classika is quite an upgrade. The Classika also makes great espresso and cappuccino's but it does this effortlessly. The PID allows me to set both the brew temperature and the steaming temperature. The steaming is excellent and makes very nice microfoam for my cappuccino's. The ability to change the brew temperatures with the PID allows me to increase or decrease the brew temperature depending upon the type and the roast of coffee. Low water in the reservoir results in the machine shutting down to prevent the heating element from being damaged is something the Zaffiro did not have and is a ... MoreMy previous espresso machine was an older Isomac Zaffiro. It too was a single boiler machine and made great espresso and cappuccino's. However, similar to buying a newer car the Classika is quite an upgrade. The Classika also makes great espresso and cappuccino's but it does this effortlessly. The PID allows me to set both the brew temperature and the steaming temperature. The steaming is excellent and makes very nice microfoam for my cappuccino's. The ability to change the brew temperatures with the PID allows me to increase or decrease the brew temperature depending upon the type and the roast of coffee. Low water in the reservoir results in the machine shutting down to prevent the heating element from being damaged is something the Zaffiro did not have and is a great feature. The machining of the stainless steel housing is excellent. The fabrication of the e61 grouphead is amongst the nicest I have seen with the mushroom cap being one piece of stainless steel. The brewing activation lever, again unlike other machines, looks great and feels great when starting a brew. The angled portafilter handle allows one to easily rest it on a counter for tamping. One foible of the machine is that it can make a loud knock soon after turning it on. To avoid this turn the pump and fill the boiler prior to turning the machine on. To sum it up the machine looks great, functions beautifully allowing one to make great espresso and cappuccino's with minimal fuss. What more does one want from an espresso machine?
| Machine Type | Manual Group |
| Intended Use | Home |
| Espresso Operation | Lever |
| Group Type | E61 |
| Number of Groups | 1 |
ECM Classika II with PID espresso machine USED
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
ECM Classika PID Espresso Machine
Delivery $306.49
ECM - Classika PID
Delivery between 14–18 Sept $92
ECM Classika PID - 1 Group Commercial Espresso Machine - Stainless
ECM Classika PID ESPRESSO HOME OFFICE COFFEE MACHINE
The title may appear hyperbolic, but it has truly changed my daily routine and increase the level of joy that I get out of my mornings. For many years I had wondered why, when I traveled overseas, that the espresso always tasted significantly better than my BBE, but always just assumed there was something there that I could not replicate. This machine changed all of that.The aesthetic is beautiful and makes for a unique focal point for my kitchen and the espresso the machine produces is exceptional. Heat-up time is slow, of course, being an E61, but I use a smart plug to start it approximately 45 minutes before I wake-up each morning so I never any issues with being left caffeine-less. Most importantly, I’m finally able to replicate those double-shots I tasted in ... MoreThe title may appear hyperbolic, but it has truly changed my daily routine and increase the level of joy that I get out of my mornings. For many years I had wondered why, when I traveled overseas, that the espresso always tasted significantly better than my BBE, but always just assumed there was something there that I could not replicate. This machine changed all of that.The aesthetic is beautiful and makes for a unique focal point for my kitchen and the espresso the machine produces is exceptional. Heat-up time is slow, of course, being an E61, but I use a smart plug to start it approximately 45 minutes before I wake-up each morning so I never any issues with being left caffeine-less. Most importantly, I’m finally able to replicate those double-shots I tasted in Italy, Greece and some of the other places I’ve been fortunate enough to visit.I will say, I think flow control is a necessity. Not just for this machine, but for any machine. The ability to course-correct and experiment when the grind is dialed in has added significant joy to the experience. It is far easier to pull the same 1:2 shots while seeking out different flavor notes.I should also note, I only drink straight espresso and very rarely drink any milk drinks, which is part of the reason I chose this over other machines.It’s an exceptional machine that I have recommended to all of my coffee-drinking friends.
This is our first "real" machine. For the past 15 years we've been using super automatics. The difference in coffee is amazing! We drink milk based drinks and the difference is still amazing. Not too bad of a learning curve and the Classika works well for two of us. The PID display is very helpful. We would have bought the Profitech 500 if the PID display had not been hidden behind the drip tray and the $800 difference in price between the Classika and Profi 600 didn't seem worth it.There's a little wait time for steaming milk but that's not a deal breaker.Love the looks of the mchine in our kitchen.
My previous espresso machine was an older Isomac Zaffiro. It too was a single boiler machine and made great espresso and cappuccino's. However, similar to buying a newer car the Classika is quite an upgrade. The Classika also makes great espresso and cappuccino's but it does this effortlessly. The PID allows me to set both the brew temperature and the steaming temperature. The steaming is excellent and makes very nice microfoam for my cappuccino's. The ability to change the brew temperatures with the PID allows me to increase or decrease the brew temperature depending upon the type and the roast of coffee. Low water in the reservoir results in the machine shutting down to prevent the heating element from being damaged is something the Zaffiro did not have and is a ... MoreMy previous espresso machine was an older Isomac Zaffiro. It too was a single boiler machine and made great espresso and cappuccino's. However, similar to buying a newer car the Classika is quite an upgrade. The Classika also makes great espresso and cappuccino's but it does this effortlessly. The PID allows me to set both the brew temperature and the steaming temperature. The steaming is excellent and makes very nice microfoam for my cappuccino's. The ability to change the brew temperatures with the PID allows me to increase or decrease the brew temperature depending upon the type and the roast of coffee. Low water in the reservoir results in the machine shutting down to prevent the heating element from being damaged is something the Zaffiro did not have and is a great feature. The machining of the stainless steel housing is excellent. The fabrication of the e61 grouphead is amongst the nicest I have seen with the mushroom cap being one piece of stainless steel. The brewing activation lever, again unlike other machines, looks great and feels great when starting a brew. The angled portafilter handle allows one to easily rest it on a counter for tamping. One foible of the machine is that it can make a loud knock soon after turning it on. To avoid this turn the pump and fill the boiler prior to turning the machine on. To sum it up the machine looks great, functions beautifully allowing one to make great espresso and cappuccino's with minimal fuss. What more does one want from an espresso machine?
Received the ECM Classic from WholeLatteLove a couple of weeks ago and wanted to get over the initial infatuation before reviewing it. Still infatuated...Note to agree with the previous review. This great machine comes with a good tamper - I didn't know, so now we have two. Won't go down the coffee tamper rabbit hole as I can't tell any benefit to one tamper vs the other.ECM Classic ia a Great machine! full stop - excellent appearance and finish, manageable learning curve as the feedback on temperature, shot timer, & pressure gauge help enormously on finding improvements. Most importantly, we get outstanding espresso.Second Note: You need an excellent grinder as this will show any shortcomings if grind is even slightly off. It has already helped refine the ... MoreReceived the ECM Classic from WholeLatteLove a couple of weeks ago and wanted to get over the initial infatuation before reviewing it. Still infatuated...Note to agree with the previous review. This great machine comes with a good tamper - I didn't know, so now we have two. Won't go down the coffee tamper rabbit hole as I can't tell any benefit to one tamper vs the other.ECM Classic ia a Great machine! full stop - excellent appearance and finish, manageable learning curve as the feedback on temperature, shot timer, & pressure gauge help enormously on finding improvements. Most importantly, we get outstanding espresso.Second Note: You need an excellent grinder as this will show any shortcomings if grind is even slightly off. It has already helped refine the quality of my stumbling home roasting efforts as well. The ECM is bringing out delicate aromas that I did not get with my previous efforts so we are seeing differences that we were missing before. (Still, lot of those coffee descriptors on the back labels of local roasters are so pompous that a wine snob could feel at home in the coffee isle.)If you have limited space, this is an outstanding way to go. It gives me daily pleasure on seeing it, using it, and enjoying the coffee. In some weird way, I even enjoy pampering and buffing the thing so I am wondering why I waited so many years to upgrade.
Hi! My name is Tony I. and I am a verified purchaser from Clive Coffee. In July of 2022, I purchased an ECM Special Edition Classika PID machine, and a Eureka Oro XL grinder, from Clive Coffee. I filed a detailed review at the time of my purchases but wanted to update that review since it is now almost 5 months that I have had the Classika PID and the Oro XL.My Classika PID had an issue right out of the box with weak steam pressure. The Classika PID is a single boiler machine, and is not intended to handle making back-to-back milk-based drinks... I knew that going in. After several consultations with the repair experts at Clive Coffee, the problem was diagnosed as a faulty (misshapen) washer in the steam assembly. I was sent a new steam assembly (at no cost to me), ... MoreHi! My name is Tony I. and I am a verified purchaser from Clive Coffee. In July of 2022, I purchased an ECM Special Edition Classika PID machine, and a Eureka Oro XL grinder, from Clive Coffee. I filed a detailed review at the time of my purchases but wanted to update that review since it is now almost 5 months that I have had the Classika PID and the Oro XL.My Classika PID had an issue right out of the box with weak steam pressure. The Classika PID is a single boiler machine, and is not intended to handle making back-to-back milk-based drinks... I knew that going in. After several consultations with the repair experts at Clive Coffee, the problem was diagnosed as a faulty (misshapen) washer in the steam assembly. I was sent a new steam assembly (at no cost to me), but that did not resolve the issue. I asked for a new steam arm, as the original one was marred in the process of removal from the steam assembly (all parts that I had to disassemble were extremely hard to separate, and please note that I am mechanically savvy and had the right tools for the work). I was provided a new steam arm at no cost to me, and once I had everything disassembled and reassembled (there were a couple of rounds of this), I found that I could now get adequate steam pressure to create milk-based drinks.I must stress that Clive Coffee was MAGNIFICENT in their treatment of my issue, and I do not think that any other company would have honored my request for 2 new pricey parts, and on top of that given me guidance for addressing the problem. Clive Coffee has a customer for life with me!What I found out during this entire exercise was that there is a very specific series of steps that MUST BE FOLLOWED EXACTLY in brewing espresso with the ECM Classika PID machine. Failure to strictly observe the steps in their proper sequence (they are in the machine's manual) for brewing and cooling off the machine before steaming and again before turning the machine off WILL RESULT IN DAMAGE TO THE MACHINE.Since the time that the problem with weak steam pressure was resolved, the machine has performed flawlessly. You can make more than 1 milk-based drink in a row, but the specific steps I mentioned beforehand must be followed... and that can result in a lot of time being consumed, since there is only 1 boiler to handle brewing and steaming. That is the nature of this machine, but the espresso that it produces with a proper grind and tamping is out of this world.All things considered... I would not buy the ECM Classika PID machine again.I would instead opt for a heat-exchanger machine; in my case, I would have selected the Bezzera BZ10. Why didn't I get this machine in the first place? While doing my research, I found that the Bezzera BZ10 does not have an industry standard E61 Brew Group; it is a proprietary design. I was concerned that parts and service expertise might not be readily available for the BZ10, so I opted for the ECM Classika PID.So that is my saga, and I'm sticking to it! Do your research and be sure to make your purchase from Clive Coffee. They will provide you with great before-purchase advice and will support you down the road.Thanks for reading and have a blessed day!!
I absolutely love my Classika with PID and flow control! It has everything I was looking for in an espresso machine, and I couldn't be happier. I go to sleep at night looking forward to my morning espresso. Clive's offer, warranty and service have been fantastic. I would highly recommend this machine and Clive. One small problem I had that someone using this machine should be aware of: follow the instructions on how to bring the machine back to brew mode after using the steam, and never turn off the machine while it's in steam mode. This will ruin a gasket and disable use of steam arm. The gasket is inexpensive and easy to replace, but it was a disappointment to have steam out of service on my brand new machine for even a few days. Aside from that small problem, ... MoreI absolutely love my Classika with PID and flow control! It has everything I was looking for in an espresso machine, and I couldn't be happier. I go to sleep at night looking forward to my morning espresso. Clive's offer, warranty and service have been fantastic. I would highly recommend this machine and Clive. One small problem I had that someone using this machine should be aware of: follow the instructions on how to bring the machine back to brew mode after using the steam, and never turn off the machine while it's in steam mode. This will ruin a gasket and disable use of steam arm. The gasket is inexpensive and easy to replace, but it was a disappointment to have steam out of service on my brand new machine for even a few days. Aside from that small problem, I've been enjoying making the best espresso I've ever had; the Classika is a joy to use and I expect it to become an heirloom that I pass to my children.
Great machine for espresso. Does milk drinks well too but if that's your thing, a HX or dual boiler might be better for that. IT just takes times to switch to steam mode and back to espresso (as with any single boiler) so if you see yourself doing that often, then this isn't the machine for you.I upgraded from the Gaggia Classic and the PID makes a world of a difference in the quality of the shots I pull. I'm able to dial it in fairly quick, play around with temp and find that sweet spot for the beans I'm using.Pros:+ PID works great+ small(ish footprint)+ Great steam power when needed (compared to the Gaggia)+ adjustable OPV on top makes changing pressure quick and easy+ Looks great (to me)Cons- gets cumbersome to make multiple milk drinks at a time- has ... MoreGreat machine for espresso. Does milk drinks well too but if that's your thing, a HX or dual boiler might be better for that. IT just takes times to switch to steam mode and back to espresso (as with any single boiler) so if you see yourself doing that often, then this isn't the machine for you.I upgraded from the Gaggia Classic and the PID makes a world of a difference in the quality of the shots I pull. I'm able to dial it in fairly quick, play around with temp and find that sweet spot for the beans I'm using.Pros:+ PID works great+ small(ish footprint)+ Great steam power when needed (compared to the Gaggia)+ adjustable OPV on top makes changing pressure quick and easy+ Looks great (to me)Cons- gets cumbersome to make multiple milk drinks at a time- has these weird noises when it starts up (almost like metal clanking). I was told this is normal and it's the heating element warming up the cold water- long heat up times (30 mins) but this can be solved with a timer switch
This ECM looks great & has a smaller footprint than the dual boiler machine it replaced. I only really need it for shots not mild drinks. It pulls shots fairly well but not a good as my last machine. It love the shot timer which is my 1st & I added the flow control option which was a worthwhile investment. It’s a decent machine but not Thebes for sure. My biggest disappointment & gripes are the small drip tray which I need to empty daily, but the worst is that water gets all over my counter top a drip tray surface after I pull a shot. The backflow gets water all over my granite counter top and needs to be wiped up constantly. Worse yet when I backflush to clean the brew head weekly with water or monthly with the cleaning chemical it gets all over the countertop & ... MoreThis ECM looks great & has a smaller footprint than the dual boiler machine it replaced. I only really need it for shots not mild drinks. It pulls shots fairly well but not a good as my last machine. It love the shot timer which is my 1st & I added the flow control option which was a worthwhile investment. It’s a decent machine but not Thebes for sure. My biggest disappointment & gripes are the small drip tray which I need to empty daily, but the worst is that water gets all over my counter top a drip tray surface after I pull a shot. The backflow gets water all over my granite counter top and needs to be wiped up constantly. Worse yet when I backflush to clean the brew head weekly with water or monthly with the cleaning chemical it gets all over the countertop & the chemical should not be getting in the expense granite as harmful. Would I have bought this particular machine if I knew how it spayed all over, NO. I’d like to trade it in at this point. It’s that much trouble with no solution. The last negative is the warm up time of 40 minutes. That’s ridiculous. My past machines expensive & inexpensive were 15 minutes. I need to get up early to turn the machine on & try to fall back asleep.
This single boiler espresso maker is a very high-quality machine, and it looks gorgeous on my coffee counter. My wife is a designer/artist and quickly approved its stylish chrome appearance. I was pleasantly surprised how fast it reaches my brewing temperature of 92C and the PID controller keeps it there! There is ample steam to quickly foam my milk in seconds not several minutes like I was accustomed to with my old Breville machine. It does take some trials to get the grind the right fineness for an ideal 1:2 brew ratio to pull between 25-30 seconds but once you get there the shot is perfect and hot. I can't say enough about the super friendly, knowledgeable and patient staff at idrinkcoffee.com. Elise spent at least 2 hours explaining the machine and answering my ... MoreThis single boiler espresso maker is a very high-quality machine, and it looks gorgeous on my coffee counter. My wife is a designer/artist and quickly approved its stylish chrome appearance. I was pleasantly surprised how fast it reaches my brewing temperature of 92C and the PID controller keeps it there! There is ample steam to quickly foam my milk in seconds not several minutes like I was accustomed to with my old Breville machine. It does take some trials to get the grind the right fineness for an ideal 1:2 brew ratio to pull between 25-30 seconds but once you get there the shot is perfect and hot. I can't say enough about the super friendly, knowledgeable and patient staff at idrinkcoffee.com. Elise spent at least 2 hours explaining the machine and answering my many detailed questions. Their service is second to none! I needed a repair on my newly purchased Eurka grinder and they picked it up at my home in Toronto and delivered it back to me in 5 business days with a smile and at no charge. I recommend purchasing any product from idrinkcoffee.com since they will support the customer in a superbly professional and courteous manner. Love this company!
I mostly drink americanos and straight shots, so the Classika technically fits my needs. It’s nice to get the components of the more expensive Synchronika without dishing out the full $3,000.That said, the steaming process for the Classika is just frustrating enough that I can’t give it a full five. Having to purge water multiple times to make room for the steam, and then even then I’m never entirely sure if I’ve done it right.Then there’s a secondary process to refill the boiler. I came from a Gaggia Classic Pro which had a much simpler process and faster heat up times.The espresso is great though. Really enjoy what I pull from this and I never have to consider the machine as an obstacle or problem. I know now if results vary it’s from user error.I will say, ... MoreI mostly drink americanos and straight shots, so the Classika technically fits my needs. It’s nice to get the components of the more expensive Synchronika without dishing out the full $3,000.That said, the steaming process for the Classika is just frustrating enough that I can’t give it a full five. Having to purge water multiple times to make room for the steam, and then even then I’m never entirely sure if I’ve done it right.Then there’s a secondary process to refill the boiler. I came from a Gaggia Classic Pro which had a much simpler process and faster heat up times.The espresso is great though. Really enjoy what I pull from this and I never have to consider the machine as an obstacle or problem. I know now if results vary it’s from user error.I will say, the PID controller is wonderful, but in order to maintain a stable temp, it usually lingers just below my desired temp opposed to overshooting and then settling back down. So for a 195 setting my PID almost exclusively reads 194 with the occasional rise back to 195.The PID setting is currently sitting at 196 and it’s just hovered from 194 down to 193 multiple times so the sensitivity is sort of on the other side of what you would prefer.I think knowing what I know now about machines, I would probably consider an HX instead as the temp precision is not as important to me as I had originally expected, but the small footprint and white aesthetics made a solid match for my kitchen so I compromised on the workflow since straight espresso is my big go-to.
| Machine Type | Manual Group |
| Intended Use | Home |
| Espresso Operation | Lever |
| Group Type | E61 |
| Number of Groups | 1 |
