Garofalo was established in 1789 in Gragnano, the homeland of pasta. The climatic conditions of the area are perfect for drying pasta, and the presence of spring water that originally fed the mills, made Gragnano the ideal place for the production of pasta.
Garofalo was established in 1789 in Gragnano, the homeland of pasta. The climatic conditions of the area are perfect for drying pasta, and the presence of spring water that originally fed the mills, made Gragnano the ideal place for the production of pasta.
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Garofalo was established in 1789 in Gragnano, the homeland of pasta. The climatic conditions of the area are perfect for drying pasta, and the presence of spring water that originally fed the mills, made Gragnano the ideal place for the production of pasta.
Garofalo was established in 1789 in Gragnano, the homeland of pasta. The climatic conditions of the area are perfect for drying pasta, and the presence of spring water that originally fed the mills, made Gragnano the ideal place for the production of pasta.
Last updated at 06/11/2024 21:17:12
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originally posted on influenster.com
originally posted on ocado.com
originally posted on ocado.com
| Typical Values | per 100 g |
| Energy | 1489 kJ |
| Fat | 1.0 g |
| of which saturated | 0.2 g |
| Carbohydrate | 72 g |
Updated about 1 hour ago
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| Typical Values | per 100 g |
| Energy | 1489 kJ |
| Fat | 1.0 g |
| of which saturated | 0.2 g |
| Carbohydrate | 72 g |
