Whole Grains Taste Better Long ago, a hearty meal was the mainstay of frontier folk from the frigid Yukon to the High Sierra. These rugged explorers relied on real food with a rich source of carbohydrates, protein and fiber. Kodiak Cakes is meant for those of us who, like the rugged old pioneers exploring the untamed wilderness, require nutrition, energy and great taste to successfully navigate today’s frontier. Apart from being the essential ingredient of the original frontier flapjacks, they use whole grains because they just taste better. So instead of processing the wheat and “enriching” it with some of its original nutritional value, Kodiak left it as is—free of GMOs, preservatives and artificial additives. Powered by Protein Protein plays an important part in our everyday lives, from powering us through big adventures to keeping us full and energized during busy days. It’s also a key factor in muscle recovery after a tough workout. Combining the nourishment of whole grains with the benefits of high-quality protein just makes sense, so they add high-quality protein to many of their products and give you the option to add even more to your diet by using milk and an egg. Plus, you won’t have to suffer through another chalky protein breakfast shake again. You’re welcome. Keeping the Wilderness Wild. Kodiak Cakes feels a kinship with bears because a pantry stocked with real, nourishing food is the sign of a healthy family leading an active life. It’s part of the reason they're called "Kodiak Cakes." Every year they donate a portion of their profits to conservation efforts, spearheaded by organizations like Vital Ground. They're dedicated to encouraging healthy ecosystems, be it in your kitchen or wherever the frontier still thrives. Sustainability isn’t just about sourcing ingredients responsibly. There’s a great outdoors out there that they'd love to keep, well, wild.
Whole Grains Taste Better Long ago, a hearty meal was the mainstay of frontier folk from the frigid Yukon to the High Sierra. These rugged explorers relied on real food with a rich source of carbohydrates, protein and fiber. Kodiak Cakes is meant for those of us who, like the rugged old pioneers exploring the untamed wilderness, require nutrition, energy and great taste to successfully navigate today’s frontier. Apart from being the essential ingredient of the original frontier flapjacks, they use whole grains because they just taste better. So instead of processing the wheat and “enriching” it with some of its original nutritional value, Kodiak left it as is—free of GMOs, preservatives and artificial additives. Powered by Protein Protein plays an important part in our everyday lives, from powering us through big adventures to keeping us full and energized during busy days. It’s also a key factor in muscle recovery after a tough workout. Combining the nourishment of whole grains with the benefits of high-quality protein just makes sense, so they add high-quality protein to many of their products and give you the option to add even more to your diet by using milk and an egg. Plus, you won’t have to suffer through another chalky protein breakfast shake again. You’re welcome. Keeping the Wilderness Wild. Kodiak Cakes feels a kinship with bears because a pantry stocked with real, nourishing food is the sign of a healthy family leading an active life. It’s part of the reason they're called "Kodiak Cakes." Every year they donate a portion of their profits to conservation efforts, spearheaded by organizations like Vital Ground. They're dedicated to encouraging healthy ecosystems, be it in your kitchen or wherever the frontier still thrives. Sustainability isn’t just about sourcing ingredients responsibly. There’s a great outdoors out there that they'd love to keep, well, wild.
in 1 offers
Whole Grains Taste Better Long ago, a hearty meal was the mainstay of frontier folk from the frigid Yukon to the High Sierra. These rugged explorers relied on real food with a rich source of carbohydrates, protein and fiber. Kodiak Cakes is meant for those of us who, like the rugged old pioneers exploring the untamed wilderness, require nutrition, energy and great taste to successfully navigate today’s frontier. Apart from being the essential ingredient of the original frontier flapjacks, they use whole grains because they just taste better. So instead of processing the wheat and “enriching” it with some of its original nutritional value, Kodiak left it as is—free of GMOs, preservatives and artificial additives. Powered by Protein Protein plays an important part in our everyday lives, from powering us through big adventures to keeping us full and energized during busy days. It’s also a key factor in muscle recovery after a tough workout. Combining the nourishment of whole grains with the benefits of high-quality protein just makes sense, so they add high-quality protein to many of their products and give you the option to add even more to your diet by using milk and an egg. Plus, you won’t have to suffer through another chalky protein breakfast shake again. You’re welcome. Keeping the Wilderness Wild. Kodiak Cakes feels a kinship with bears because a pantry stocked with real, nourishing food is the sign of a healthy family leading an active life. It’s part of the reason they're called "Kodiak Cakes." Every year they donate a portion of their profits to conservation efforts, spearheaded by organizations like Vital Ground. They're dedicated to encouraging healthy ecosystems, be it in your kitchen or wherever the frontier still thrives. Sustainability isn’t just about sourcing ingredients responsibly. There’s a great outdoors out there that they'd love to keep, well, wild.
Whole Grains Taste Better Long ago, a hearty meal was the mainstay of frontier folk from the frigid Yukon to the High Sierra. These rugged explorers relied on real food with a rich source of carbohydrates, protein and fiber. Kodiak Cakes is meant for those of us who, like the rugged old pioneers exploring the untamed wilderness, require nutrition, energy and great taste to successfully navigate today’s frontier. Apart from being the essential ingredient of the original frontier flapjacks, they use whole grains because they just taste better. So instead of processing the wheat and “enriching” it with some of its original nutritional value, Kodiak left it as is—free of GMOs, preservatives and artificial additives. Powered by Protein Protein plays an important part in our everyday lives, from powering us through big adventures to keeping us full and energized during busy days. It’s also a key factor in muscle recovery after a tough workout. Combining the nourishment of whole grains with the benefits of high-quality protein just makes sense, so they add high-quality protein to many of their products and give you the option to add even more to your diet by using milk and an egg. Plus, you won’t have to suffer through another chalky protein breakfast shake again. You’re welcome. Keeping the Wilderness Wild. Kodiak Cakes feels a kinship with bears because a pantry stocked with real, nourishing food is the sign of a healthy family leading an active life. It’s part of the reason they're called "Kodiak Cakes." Every year they donate a portion of their profits to conservation efforts, spearheaded by organizations like Vital Ground. They're dedicated to encouraging healthy ecosystems, be it in your kitchen or wherever the frontier still thrives. Sustainability isn’t just about sourcing ingredients responsibly. There’s a great outdoors out there that they'd love to keep, well, wild.
Last updated at 25/09/2024 00:51:55
+ $103.75 delivery
Go to store
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
See 4 more history offers
available about 2 months ago
Low stock
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
available 5 months ago
Low stock
available about 1 year ago
Low stock
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
available about 1 year ago
Low stock
originally posted on Target
originally posted on samsclub.com
originally posted on iherb.com
General | |
Units in Package | 3 |
Unit Size | 24 oz pouches |
Directions | Bake: Flapjack and waffle instructions: Flapjacks 1 cup Kodiak cakes mix 1 cup water (For thicker flapjacks or waffles, simply use 3/4 cup water). Stir until the batter is combined (do not overbeat). Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form on the top. Flip and continue to cook until golden brown. Waffles 1 cup Kodiak cakes mix 1 cup water. (For thicker flapjacks or waffles, simply use 3/4 cup water). 1 tbsp oil Prepare just like the flapjacks and add 1 Tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's instructions. For high altitude baking (+3,000ft), Increase oven temperature by 25 degrees F. For optimal freshness, store in a cool, dry place. Fresh is best! Use by. |
Ingredients | 100% Whole Grain Wheat Flour, 100% Whole Grain Out Flour, Wheat Protein Isolate, Whey Protein Concentrate, Brown Sugar, Milk Protein Concentrate, Buttermilk Powder, Leavening (Monocalcium Phosphate, Baking Soda), Sea Salt. |
Updated about 8 hours ago
See 4 more history offers
General | |
Units in Package | 3 |
Unit Size | 24 oz pouches |
Directions | Bake: Flapjack and waffle instructions: Flapjacks 1 cup Kodiak cakes mix 1 cup water (For thicker flapjacks or waffles, simply use 3/4 cup water). Stir until the batter is combined (do not overbeat). Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form on the top. Flip and continue to cook until golden brown. Waffles 1 cup Kodiak cakes mix 1 cup water. (For thicker flapjacks or waffles, simply use 3/4 cup water). 1 tbsp oil Prepare just like the flapjacks and add 1 Tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's instructions. For high altitude baking (+3,000ft), Increase oven temperature by 25 degrees F. For optimal freshness, store in a cool, dry place. Fresh is best! Use by. |
Ingredients | 100% Whole Grain Wheat Flour, 100% Whole Grain Out Flour, Wheat Protein Isolate, Whey Protein Concentrate, Brown Sugar, Milk Protein Concentrate, Buttermilk Powder, Leavening (Monocalcium Phosphate, Baking Soda), Sea Salt. |