The equipment for sous vide Laica allow cooking, conveniently at home, cooked food tasty, at the right point, with results of real chef. The oven on water for cooking vacuum at low temperature Laica is a complete device and easy to use. 'and with the practical grill grate sous vide set up, best to put the bags sitting on connection points between them while cooking. How it works: ready in a few simple steps. 1) connect the device to a power outlet. 2) fill the vessel with water up to the. 3) control the temperature and cooking time. 5) once reached the baking temperature, vacuum packed in water the food sealed in a bag. The sous vide cooking perfect us thinks Laica. The kitchen vacuum, low temperature, highlights the natural flavors and aromas of the food, guaranteeing an optimal result. The meat becomes more tender and juicy, more soft and delicious, the colorful vegetables and fish with an optimal consistency. Professional performance can be achieved in the kitchen, after a few simple youth protection requirements. For an optimal result Laica use of vacuum the closure and the bags or rolls Laica usable for cooking vacuum low temperature.