Tips, tricks, and secrets for using sous vide to make no-fail, mind-blowing barbeque.This easy-to-use guide harnesses the innovative power of the sous vide immersion circulator and applies gourmet chef techniques to your favorite soul-food favorites. Including how-to information and over 50 delicious recipes, you can easily create the most perfect, moist, and smoky meats with no mess, no fuss, and without even going outside. Learn how to make a variety of savory dishes like perfectly-cooked Brisket, tasty Carne Asada Tacos, hearty Turkey Stew, classic Porterhouse Steak, zesty Citrus Ginger Pork, and flavorful Cedar Plank Chicken. With Sous Vide BBQ you’ll become an expert at using your appliance to create mouthwatering, restaurant-quality meat. About the Author Greg Mrvich is the creator and host of the popular YouTube channel Ballistic BBQ. Greg’s passion for outdoor cooking started as a child, but it wasn’t until 2007 that he convinced his wife to film his barbeque obsession. Today, Ballistic BBQ is one of the top outdoor cooking channels on YouTube and covers everything from traditional low and slow BBQ to out-of-the-box recipes and new appliance. Greg lives outside of San Diego, CA, with his wife and son. Ballistic BBQ can be found on YouTube, Facebook, and Twitter.
Tips, tricks, and secrets for using sous vide to make no-fail, mind-blowing barbeque.This easy-to-use guide harnesses the innovative power of the sous vide immersion circulator and applies gourmet chef techniques to your favorite soul-food favorites. Including how-to information and over 50 delicious recipes, you can easily create the most perfect, moist, and smoky meats with no mess, no fuss, and without even going outside. Learn how to make a variety of savory dishes like perfectly-cooked Brisket, tasty Carne Asada Tacos, hearty Turkey Stew, classic Porterhouse Steak, zesty Citrus Ginger Pork, and flavorful Cedar Plank Chicken. With Sous Vide BBQ you’ll become an expert at using your appliance to create mouthwatering, restaurant-quality meat. About the Author Greg Mrvich is the creator and host of the popular YouTube channel Ballistic BBQ. Greg’s passion for outdoor cooking started as a child, but it wasn’t until 2007 that he convinced his wife to film his barbeque obsession. Today, Ballistic BBQ is one of the top outdoor cooking channels on YouTube and covers everything from traditional low and slow BBQ to out-of-the-box recipes and new appliance. Greg lives outside of San Diego, CA, with his wife and son. Ballistic BBQ can be found on YouTube, Facebook, and Twitter.
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Tips, tricks, and secrets for using sous vide to make no-fail, mind-blowing barbeque.This easy-to-use guide harnesses the innovative power of the sous vide immersion circulator and applies gourmet chef techniques to your favorite soul-food favorites. Including how-to information and over 50 delicious recipes, you can easily create the most perfect, moist, and smoky meats with no mess, no fuss, and without even going outside. Learn how to make a variety of savory dishes like perfectly-cooked Brisket, tasty Carne Asada Tacos, hearty Turkey Stew, classic Porterhouse Steak, zesty Citrus Ginger Pork, and flavorful Cedar Plank Chicken. With Sous Vide BBQ you’ll become an expert at using your appliance to create mouthwatering, restaurant-quality meat. About the Author Greg Mrvich is the creator and host of the popular YouTube channel Ballistic BBQ. Greg’s passion for outdoor cooking started as a child, but it wasn’t until 2007 that he convinced his wife to film his barbeque obsession. Today, Ballistic BBQ is one of the top outdoor cooking channels on YouTube and covers everything from traditional low and slow BBQ to out-of-the-box recipes and new appliance. Greg lives outside of San Diego, CA, with his wife and son. Ballistic BBQ can be found on YouTube, Facebook, and Twitter.
Tips, tricks, and secrets for using sous vide to make no-fail, mind-blowing barbeque.This easy-to-use guide harnesses the innovative power of the sous vide immersion circulator and applies gourmet chef techniques to your favorite soul-food favorites. Including how-to information and over 50 delicious recipes, you can easily create the most perfect, moist, and smoky meats with no mess, no fuss, and without even going outside. Learn how to make a variety of savory dishes like perfectly-cooked Brisket, tasty Carne Asada Tacos, hearty Turkey Stew, classic Porterhouse Steak, zesty Citrus Ginger Pork, and flavorful Cedar Plank Chicken. With Sous Vide BBQ you’ll become an expert at using your appliance to create mouthwatering, restaurant-quality meat. About the Author Greg Mrvich is the creator and host of the popular YouTube channel Ballistic BBQ. Greg’s passion for outdoor cooking started as a child, but it wasn’t until 2007 that he convinced his wife to film his barbeque obsession. Today, Ballistic BBQ is one of the top outdoor cooking channels on YouTube and covers everything from traditional low and slow BBQ to out-of-the-box recipes and new appliance. Greg lives outside of San Diego, CA, with his wife and son. Ballistic BBQ can be found on YouTube, Facebook, and Twitter.
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Imprint | Ulysses Press |
Pub date | 27 Mar 2018 |
Language | English |
Spine width | 10mm |
Updated about 21 hours ago
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Imprint | Ulysses Press |
Pub date | 27 Mar 2018 |
Language | English |
Spine width | 10mm |