Maldon Sea Salt Flakes (250g)

Made in England. Hand harvested and gently smoked over Oak for a deep rich bold taste that is great with fish and grilled vegetables fantastic flavor at your fingertips. They don’t lie! I use it any time I use a finishing salt. I’ve been using Maldon’s smoked sea salt for years. It adds a beautiful flavor to side dishes and meats. A staple in our pantry! I never run out. 

A wonderful product

Due to a family illness, I am now the cook in the family. A few years ago my culinary ability included burning water. I'm getting better and The Spice House products help considerably (I will never purchase Penzys Spices)! All I knew about salt was from simple table salt (Morton) which I do not use. I never salted my food or thought much about salt but purchased the Maldon Sea Salt Flakes to help my food's taste. This salt has made me a salt lover. I will continue to purchase this and other salts/The Spice House products in the future.

Beautiful salt but needs better packaging

I always use sea salt flakes, love Maldon's one, tad bit expensive and I absolutely hate the box!!! I even have to place on top of a tray-like plate to catch continuous falling flakes. But it is still wasteful as the moment you move the box, salt just comes tumbling out everywhere. My only solution is to transfer the whole contents into a jar and then pour a daily amount into a small holder each time for cooking and seasoning.

DELISH!

This is one of the best smoked salts ever! It's a mix of somewhat delicate crystals with more solid ones. I enjoy the texture. The delicate ones seem to melt almost immediately into whatever they're added to. It's wonderful with savory and sweet things. Today, I'm making homemade chocolate and I'll be adding some of this a sprinkles on top.

Exquisite, exceptional, outstanding!

I am so glad I discovered this sea salt (and the 250g size) - it is outstanding! It has an exquisite clean, punchy flavour and beautiful fine delicate texture. The flavour and texture are exceptional. I bought two Daylesford Cabbage Salt Bowls (sold on Ocado) which are perfect for serving it with a small coffee spoon. Even my husband who never notices anything food related said how delicious the salt was and loves it served this way 'Äì praise indeed! I love that this exquisite sea salt is locally sourced in the UK and is clean and natural. Outstanding in every respect! I also love Halen Mon Organic Pure White Sea Salt Flakes PDO from the Isle of Anglesey, sold on Ocado, for the same reasons.

Great product, so glad it’s

Great product, so glad it’s back in stock. I received the message that it was back in stock, ordered it and it was shipped right away. I love using this quality product as a lovely finishing salt for meats, vegetables and even cheeses. Great flavor! Thanks again, and keep up the good work.

The best out there!

The only salt we buy - I use it for everything from salads to pasta to avocado toast to sprinkling over butter on banana bread. The smoked flavour makes all the difference, it gives it richness and warmth and works well with any flavour. Love the little crunch, but can also be crumbled up finely with ease. Been buying this for years, and will continue to do so. It's also my favourite housewarming gift with a warm loaf of bread.

You won't want to use anything else after this

I had read site after site filled with rave reviews of this salt over the years, I wish I had tried it earlier, as it is certainly worthy of of the praise it gets. It is the most delicious salt we have ever tried. It adds a lovely delicate sour tartness that is hard to describe. Fantastic on fish, beef, pasta, and vegetable and bean dishes. I have tried a number of salts and this is the only one I think is worthy of the hype. I will never stock a pantry without it. I think it is magnificent as it really does add a special bit of magic particularly to mild fish. I am not as fond of it on eggs, as I don't like the texture, but on everything else it will have you saying, "Wow, how did I live without all these decades!" Highly recommend this wonderful salt, it's a stand ... MoreI had read site after site filled with rave reviews of this salt over the years, I wish I had tried it earlier, as it is certainly worthy of of the praise it gets. It is the most delicious salt we have ever tried. It adds a lovely delicate sour tartness that is hard to describe. Fantastic on fish, beef, pasta, and vegetable and bean dishes. I have tried a number of salts and this is the only one I think is worthy of the hype. I will never stock a pantry without it. I think it is magnificent as it really does add a special bit of magic particularly to mild fish. I am not as fond of it on eggs, as I don't like the texture, but on everything else it will have you saying, "Wow, how did I live without all these decades!" Highly recommend this wonderful salt, it's a stand out. You need a wet salt mill for it if you are planing on grinding it.