Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smashing.
Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smashing.
in 1 offers
Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smashing.
Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smashing.
Last updated at 18/09/2024 06:03:52
available 5 months ago
Low stock
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Low stock
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
| Product dimensions | 34.54 x 5.08 x 0.25 cm; 508 Grams |
| Blade material | High Carbon Steel |
| Handle material | Alloy Steel |
| Blade length | 8 Inches |
| Construction type | Stamped |
Updated 2 months ago
| Product dimensions | 34.54 x 5.08 x 0.25 cm; 508 Grams |
| Blade material | High Carbon Steel |
| Handle material | Alloy Steel |
| Blade length | 8 Inches |
| Construction type | Stamped |
