Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smashing.
Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smashing.
Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smashing.
Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smashing.
available about 1 year ago
Low stock
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| Product dimensions | 34.54 x 5.08 x 0.25 cm; 226.8 Grams |
| Blade material | Carbon Steel |
| Handle material | Alloy Steel |
| Blade edge | Plain |
| Blade length | 8 Inches |
| Product dimensions | 34.54 x 5.08 x 0.25 cm; 226.8 Grams |
| Blade material | Carbon Steel |
| Handle material | Alloy Steel |
| Blade edge | Plain |
| Blade length | 8 Inches |
