Onikishi blended Japanese Malt Whisky is produced in Takacho Town, Taka-gun, Hyogo Prefecture. Japanese water is known for its softness, making it the perfect water to produce smooth and delicate whisky. Nose - Woody, from white oak nuanced by hints of honey and myrtle floral scent touched by citrus. Palate - Immediate rush of honey and vanilla, then gives way to a more robust caramel that coats the mouth and makes way through the mid palate to a warmer cedar smoke. A refreshing kick of yuzu zest contrasts the opening sweetness to end. Produced in batches, Onikishi is a flavourful whisky that is best enjoyed neat, over ice, or as a Highball Cocktail.
Onikishi blended Japanese Malt Whisky is produced in Takacho Town, Taka-gun, Hyogo Prefecture. Japanese water is known for its softness, making it the perfect water to produce smooth and delicate whisky. Nose - Woody, from white oak nuanced by hints of honey and myrtle floral scent touched by citrus. Palate - Immediate rush of honey and vanilla, then gives way to a more robust caramel that coats the mouth and makes way through the mid palate to a warmer cedar smoke. A refreshing kick of yuzu zest contrasts the opening sweetness to end. Produced in batches, Onikishi is a flavourful whisky that is best enjoyed neat, over ice, or as a Highball Cocktail.
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Onikishi blended Japanese Malt Whisky is produced in Takacho Town, Taka-gun, Hyogo Prefecture. Japanese water is known for its softness, making it the perfect water to produce smooth and delicate whisky. Nose - Woody, from white oak nuanced by hints of honey and myrtle floral scent touched by citrus. Palate - Immediate rush of honey and vanilla, then gives way to a more robust caramel that coats the mouth and makes way through the mid palate to a warmer cedar smoke. A refreshing kick of yuzu zest contrasts the opening sweetness to end. Produced in batches, Onikishi is a flavourful whisky that is best enjoyed neat, over ice, or as a Highball Cocktail.
Onikishi blended Japanese Malt Whisky is produced in Takacho Town, Taka-gun, Hyogo Prefecture. Japanese water is known for its softness, making it the perfect water to produce smooth and delicate whisky. Nose - Woody, from white oak nuanced by hints of honey and myrtle floral scent touched by citrus. Palate - Immediate rush of honey and vanilla, then gives way to a more robust caramel that coats the mouth and makes way through the mid palate to a warmer cedar smoke. A refreshing kick of yuzu zest contrasts the opening sweetness to end. Produced in batches, Onikishi is a flavourful whisky that is best enjoyed neat, over ice, or as a Highball Cocktail.
Last updated at 27/09/2024 11:59:00
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originally posted on firstchoiceliquor.com.au
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