The small, round cocotte, with a diameter of 12 cm and a height of 9 cm, holds 0.4 litres and is ideal for individuals and couples. Succeed with stews and slow-cooked dishes with the cocotte, as it is made of cast iron with a matt black enamel coating on the inside. This ensures great heat retention and distribution over a long period of time. Thanks to this, your ingredients are cooked gently without losing valuable nutrients and develop wonderful flavours. The cocotte is the French equivalent of a casserole dish. This cookware has been used in France for a long time and traditionally gets passed on to the next generation as cast iron is extremely robust and durable and cocottes get better the more often they are used. Cocottes are also suitable for serving cooled dishes. Simply place the pot in the fridge for a while; it retains coldness just as well as heat and is therefore ideal for cool desserts and ice cream. Thanks to its beautiful design you can spoil your guests with your dishes by stylishly presenting them in the Staub cocotte.