The round roaster gets a noble appearance due to its cherry red colour. The embossed name, the shiny silver knob in the lid and the puristic design also make the casserole a cooking vessel in which you can serve your food directly at the table. The round cocotte has a diameter of 30 cm and a volume of 8.35 l. It is made of cast iron, which has a matt black enamel on the inside. At high heat, it develops roasting aromas which preserve and even improve the inherent taste of the food. Cast iron stores the heat and then releases it slowly and evenly into your dishes. An integrated selfmoistening system makes meat, fish and vegetables tender. The round Cocotte is a practical and attractively designed roaster that allows you to realise numerous recipe ideas. Since it keeps your food cool when stored in the refrigerator beforehand, your dishes will keep the desired temperature for a long time after serving. Can be used on any type of stove, including induction and in the oven, the casserole from the La Cocotte range is a cookware that encourages both beginners and professional chefs to prepare healthy and tasty dishes.