Tojiro "PRO" DP 3 Layered VG10, Chef Knife, 24cm Tojiro , A Pioneer of Stainless Handle with 3 Layers Blade A standard of Tojiro , pursuing the sharpness. Various kinds are available such as boning, western deba, bread slicer, etc. Also all stainless Japanese knives, first ever in the industry, and Chinese knives are very popular among professionals who need to keep their knives hygienically. Plus, the all stainless spatulas and the sharpener are also available. Type: Chef Knife / Gyuto (Double Bevel) Blade Material: VG10 DP Cobalt Alloy Steel Clad Stainless Steel Material Core: VG10 / Cobalt Alloy Steel (Stainless Steel) Outside: Stainless Steel Handle Material: 18-8 Stainless Steel Made in Japan Blade Length: 300mm Total Length: 435 mm Weight: approx 290 g Blade Width: 55 mm Thickness of Spine: max 2.5 mm Tojiro , A Pioneer of Stainless Handle with 3 Layers Blade A standard of Tojiro , pursuing the sharpness. Various kinds are available such as boning, western deba, bread slicer, etc. Also all stainless Japanese knives, first ever in the industry, and Chinese knives are very popular among professionals who need to keep their knives hygienically. Plus, the all stainless spatulas and the sharpener are also available. Type: Chef Knife / Gyuto (Double Bevel) Blade Material: VG10 DP Cobalt Alloy Steel Clad Stainless Steel Material Core: VG10 / Cobalt Alloy Steel (Stainless Steel) Outside: Stainless Steel Handle Material: 18-8 Stainless Steel Made in Japan Blade Length: 300mm Total Length: 435 mm Weight: approx 290 g Blade Width: 55 mm Thickness of Spine: max 2.5 mm
Tojiro "PRO" DP 3 Layered VG10, Chef Knife, 24cm Tojiro , A Pioneer of Stainless Handle with 3 Layers Blade A standard of Tojiro , pursuing the sharpness. Various kinds are available such as boning, western deba, bread slicer, etc. Also all stainless Japanese knives, first ever in the industry, and Chinese knives are very popular among professionals who need to keep their knives hygienically. Plus, the all stainless spatulas and the sharpener are also available. Type: Chef Knife / Gyuto (Double Bevel) Blade Material: VG10 DP Cobalt Alloy Steel Clad Stainless Steel Material Core: VG10 / Cobalt Alloy Steel (Stainless Steel) Outside: Stainless Steel Handle Material: 18-8 Stainless Steel Made in Japan Blade Length: 300mm Total Length: 435 mm Weight: approx 290 g Blade Width: 55 mm Thickness of Spine: max 2.5 mm Tojiro , A Pioneer of Stainless Handle with 3 Layers Blade A standard of Tojiro , pursuing the sharpness. Various kinds are available such as boning, western deba, bread slicer, etc. Also all stainless Japanese knives, first ever in the industry, and Chinese knives are very popular among professionals who need to keep their knives hygienically. Plus, the all stainless spatulas and the sharpener are also available. Type: Chef Knife / Gyuto (Double Bevel) Blade Material: VG10 DP Cobalt Alloy Steel Clad Stainless Steel Material Core: VG10 / Cobalt Alloy Steel (Stainless Steel) Outside: Stainless Steel Handle Material: 18-8 Stainless Steel Made in Japan Blade Length: 300mm Total Length: 435 mm Weight: approx 290 g Blade Width: 55 mm Thickness of Spine: max 2.5 mm
in 3 offers
Tojiro "PRO" DP 3 Layered VG10, Chef Knife, 24cm Tojiro , A Pioneer of Stainless Handle with 3 Layers Blade A standard of Tojiro , pursuing the sharpness. Various kinds are available such as boning, western deba, bread slicer, etc. Also all stainless Japanese knives, first ever in the industry, and Chinese knives are very popular among professionals who need to keep their knives hygienically. Plus, the all stainless spatulas and the sharpener are also available. Type: Chef Knife / Gyuto (Double Bevel) Blade Material: VG10 DP Cobalt Alloy Steel Clad Stainless Steel Material Core: VG10 / Cobalt Alloy Steel (Stainless Steel) Outside: Stainless Steel Handle Material: 18-8 Stainless Steel Made in Japan Blade Length: 300mm Total Length: 435 mm Weight: approx 290 g Blade Width: 55 mm Thickness of Spine: max 2.5 mm Tojiro , A Pioneer of Stainless Handle with 3 Layers Blade A standard of Tojiro , pursuing the sharpness. Various kinds are available such as boning, western deba, bread slicer, etc. Also all stainless Japanese knives, first ever in the industry, and Chinese knives are very popular among professionals who need to keep their knives hygienically. Plus, the all stainless spatulas and the sharpener are also available. Type: Chef Knife / Gyuto (Double Bevel) Blade Material: VG10 DP Cobalt Alloy Steel Clad Stainless Steel Material Core: VG10 / Cobalt Alloy Steel (Stainless Steel) Outside: Stainless Steel Handle Material: 18-8 Stainless Steel Made in Japan Blade Length: 300mm Total Length: 435 mm Weight: approx 290 g Blade Width: 55 mm Thickness of Spine: max 2.5 mm
Tojiro "PRO" DP 3 Layered VG10, Chef Knife, 24cm Tojiro , A Pioneer of Stainless Handle with 3 Layers Blade A standard of Tojiro , pursuing the sharpness. Various kinds are available such as boning, western deba, bread slicer, etc. Also all stainless Japanese knives, first ever in the industry, and Chinese knives are very popular among professionals who need to keep their knives hygienically. Plus, the all stainless spatulas and the sharpener are also available. Type: Chef Knife / Gyuto (Double Bevel) Blade Material: VG10 DP Cobalt Alloy Steel Clad Stainless Steel Material Core: VG10 / Cobalt Alloy Steel (Stainless Steel) Outside: Stainless Steel Handle Material: 18-8 Stainless Steel Made in Japan Blade Length: 300mm Total Length: 435 mm Weight: approx 290 g Blade Width: 55 mm Thickness of Spine: max 2.5 mm Tojiro , A Pioneer of Stainless Handle with 3 Layers Blade A standard of Tojiro , pursuing the sharpness. Various kinds are available such as boning, western deba, bread slicer, etc. Also all stainless Japanese knives, first ever in the industry, and Chinese knives are very popular among professionals who need to keep their knives hygienically. Plus, the all stainless spatulas and the sharpener are also available. Type: Chef Knife / Gyuto (Double Bevel) Blade Material: VG10 DP Cobalt Alloy Steel Clad Stainless Steel Material Core: VG10 / Cobalt Alloy Steel (Stainless Steel) Outside: Stainless Steel Handle Material: 18-8 Stainless Steel Made in Japan Blade Length: 300mm Total Length: 435 mm Weight: approx 290 g Blade Width: 55 mm Thickness of Spine: max 2.5 mm
Last updated at 30/09/2024 04:40:37
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available 3 months ago
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