The Fibrox line of professional knives from Victorinox offers the ideal knives for butchers and for professional and hobby cooks. This allows you to work as precisely and efficiently at home as you would in a restaurant kitchen. The knife has a sharp, narrow and curved blade with a length of 15 cm. The non-slip handle of the Fibrox boning knife is ergonomically shaped. With this combination you cut without resistance and can easily and quickly remove meat from the bone.