Wusthof Classic White Cook's Knife 16 cm
(803 reviews)
Wusthof Classic White Cook's knife 16 cm Cook's knife 16 cm / 6"The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure. Use this 16cm knife for slicing, mincing, dicing of all kind of food. Part of the Wüsthof White Classic range. Each knife is forged from a single piece of chromium-molybdenum-vanadium steel hardened to 58° Rockwell. Razor sharp edge with Precision Edge Technology (PEtec), double ground to 14° each side. Full-tang, triple-riveted handle with an ergonomic shape. Half bolster makes it easy to sharpen all the way to the end of the blade. Another bolster at the end of the knife for added weight in the handle. Manufactured entirely in Solingen, Germany.
Wusthof Classic White Cook's knife 16 cm Cook's knife 16 cm / 6"The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure. Use this 16cm knife for slicing, mincing, dicing of all kind of food. Part of the Wüsthof White Classic range. Each knife is forged from a single piece of chromium-molybdenum-vanadium steel hardened to 58° Rockwell. Razor sharp edge with Precision Edge Technology (PEtec), double ground to 14° each side. Full-tang, triple-riveted handle with an ergonomic shape. Half bolster makes it easy to sharpen all the way to the end of the blade. Another bolster at the end of the knife for added weight in the handle. Manufactured entirely in Solingen, Germany.
$133.00 - $204.30
in 14 offers
Size:
Wusthof Classic White Cook's Knife 16 cm
$133.00
Wusthof Classic White Cook's knife 16 cm Cook's knife 16 cm / 6"The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure. Use this 16cm knife for slicing, mincing, dicing of all kind of food. Part of the Wüsthof White Classic range. Each knife is forged from a single piece of chromium-molybdenum-vanadium steel hardened to 58° Rockwell. Razor sharp edge with Precision Edge Technology (PEtec), double ground to 14° each side. Full-tang, triple-riveted handle with an ergonomic shape. Half bolster makes it easy to sharpen all the way to the end of the blade. Another bolster at the end of the knife for added weight in the handle. Manufactured entirely in Solingen, Germany.
Wusthof Classic White Cook's knife 16 cm Cook's knife 16 cm / 6"The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure. Use this 16cm knife for slicing, mincing, dicing of all kind of food. Part of the Wüsthof White Classic range. Each knife is forged from a single piece of chromium-molybdenum-vanadium steel hardened to 58° Rockwell. Razor sharp edge with Precision Edge Technology (PEtec), double ground to 14° each side. Full-tang, triple-riveted handle with an ergonomic shape. Half bolster makes it easy to sharpen all the way to the end of the blade. Another bolster at the end of the knife for added weight in the handle. Manufactured entirely in Solingen, Germany.
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