Wusthof Classic White Cook's Knife 16 cm
Wusthof Classic White Cook's knife 16 cm Cook's knife 16 cm / 6"The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure. Use this 16cm knife for slicing, mincing, dicing of all kind of food. Part of the Wüsthof White Classic range. Each knife is forged from a single piece of chromium-molybdenum-vanadium steel hardened to 58° Rockwell. Razor sharp edge with Precision Edge Technology (PEtec), double ground to 14° each side. Full-tang, triple-riveted handle with an ergonomic shape. Half bolster makes it easy to sharpen all the way to the end of the blade. Another bolster at the end of the knife for added weight in the handle. Manufactured entirely in Solingen, Germany.
Wusthof Classic White Cook's knife 16 cm Cook's knife 16 cm / 6"The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure. Use this 16cm knife for slicing, mincing, dicing of all kind of food. Part of the Wüsthof White Classic range. Each knife is forged from a single piece of chromium-molybdenum-vanadium steel hardened to 58° Rockwell. Razor sharp edge with Precision Edge Technology (PEtec), double ground to 14° each side. Full-tang, triple-riveted handle with an ergonomic shape. Half bolster makes it easy to sharpen all the way to the end of the blade. Another bolster at the end of the knife for added weight in the handle. Manufactured entirely in Solingen, Germany.
Wusthof Classic White Cook's knife 16 cm Cook's knife 16 cm / 6"The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure. Use this 16cm knife for slicing, mincing, dicing of all kind of food. Part of the Wüsthof White Classic range. Each knife is forged from a single piece of chromium-molybdenum-vanadium steel hardened to 58° Rockwell. Razor sharp edge with Precision Edge Technology (PEtec), double ground to 14° each side. Full-tang, triple-riveted handle with an ergonomic shape. Half bolster makes it easy to sharpen all the way to the end of the blade. Another bolster at the end of the knife for added weight in the handle. Manufactured entirely in Solingen, Germany.
Wusthof Classic White Cook's knife 16 cm Cook's knife 16 cm / 6"The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure. Use this 16cm knife for slicing, mincing, dicing of all kind of food. Part of the Wüsthof White Classic range. Each knife is forged from a single piece of chromium-molybdenum-vanadium steel hardened to 58° Rockwell. Razor sharp edge with Precision Edge Technology (PEtec), double ground to 14° each side. Full-tang, triple-riveted handle with an ergonomic shape. Half bolster makes it easy to sharpen all the way to the end of the blade. Another bolster at the end of the knife for added weight in the handle. Manufactured entirely in Solingen, Germany.
in 38 offers
The lowest price for Wusthof Classic White Cook's Knife 16 cm right now is $127.50 at Amazon.com.au, compared across 21 retailers.
The all-time low was $110.00 on 20 Nov 2023 — today's price is 16% above the lowest ever. That's a little above the best price we've seen.
Prices last updated 23 Sept 2026.
Last updated at 23/09/2026 01:31:08
Wüsthof Classic Colour Pink Himalayan Chef’s Knife 16 cm – Precision-Forged German Steel Kitchen Knife, Full Tang Triple-Riveted Handle, Razor-Sharp
Free delivery
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Wüsthof Classic Chef's Knife 12cm 4582/12 1040100112
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Wusthof 16cm Classic White Cook's Knife 1040200116W
Free delivery by Fri
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Free delivery between 28 Sept – 1 Oct
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Wusthof Classic Chef's Knife 12cm 1040100112
Free delivery between 25 Sept – 2 Oct
originally posted on wusthof.com
This latest purchase was a replacement for a 6” Chef’s knife that I have had for about 11 years. This knife is great due to its size and weight. I use this for everyday kitchen prep as well as breaking down whole chickens with ease. They honor their lifetime warranty when materials fail. I’m thankful I bought this knife many years ago and am glad to have a brand new one.
originally posted on wusthof.com
I purchased this knife over 20 years ago and I have used it every day since that time. A few weeks ago, part of the knife broke. I went to the Wusthof website, followed the directions for a replacement, and within a few weeks I had a new knife delivered for free. It is SO sharp and it cuts so easily. Best knife ever.
originally posted on appliancesonline.com.au
This knife is the best knife I've ever owned! It's well balanced, German made from forged steel. It's easy to keep sharp, and it is very sharp, with a few runs with a honing rod. Haven't needed to sharpen it yet. It does come with complimentary sharpening service (just need to pay for postage) and a lifetime warranty. It has a full yang and white handle that doesn't feel cheap and has a good grip.The white I think is a nice touch and certainly a nit diffetent but still nice. I was a bit worried about possible staining from veggies etc but having used it I don't think that's an issue.The price was the cheapest I could find by far and delivery was prompt and well communicated. Very Happy!
Wüsthof Classic Colour Pink Himalayan Chef’s Knife 16 cm – Precision-Forged German Steel Kitchen Knife, Full Tang Triple-Riveted Handle, Razor-Sharp
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Wüsthof Classic Chef's Knife 12cm 4582/12 1040100112
Free delivery
WUSTHOF Classic White Chef's Knife 16cm
Free delivery between 25 Sept – 7 Oct
Wusthof 20cm Classic White Cook's Knife 1040200120W
Free delivery
Wusthof 16cm Classic White Cook's Knife 1040200116W
Free delivery by Fri
This latest purchase was a replacement for a 6” Chef’s knife that I have had for about 11 years. This knife is great due to its size and weight. I use this for everyday kitchen prep as well as breaking down whole chickens with ease. They honor their lifetime warranty when materials fail. I’m thankful I bought this knife many years ago and am glad to have a brand new one.
I purchased this knife over 20 years ago and I have used it every day since that time. A few weeks ago, part of the knife broke. I went to the Wusthof website, followed the directions for a replacement, and within a few weeks I had a new knife delivered for free. It is SO sharp and it cuts so easily. Best knife ever.
This knife is the best knife I've ever owned! It's well balanced, German made from forged steel. It's easy to keep sharp, and it is very sharp, with a few runs with a honing rod. Haven't needed to sharpen it yet. It does come with complimentary sharpening service (just need to pay for postage) and a lifetime warranty. It has a full yang and white handle that doesn't feel cheap and has a good grip.The white I think is a nice touch and certainly a nit diffetent but still nice. I was a bit worried about possible staining from veggies etc but having used it I don't think that's an issue.The price was the cheapest I could find by far and delivery was prompt and well communicated. Very Happy!
We are a Wustof family. We have many of their knives. The knives maintain an edge exceptionally well, are not difficult to sharpen, and the balance and hand feel are second to none. We buy them as gifts for others so they too can enjoy the use of an exceptional knife. Yes, we have tried other brands, but they are gone to yard sales as there is simply nothing close to a Wustof.
I have had the knife for one month. It has a very keen edge, to the point that one must wash it with great care to prevent getting cut. I barely nicked my finger on it and it penetrated my skin. Cuts vegetables without any resistance and has good balance. The blade's convexity helps when doing a cutting motion.
We have loved our Wusthof knives we received as a generous wedding gift for over 17 years. Several weeks ago a chunk of the handle on a smaller utility knife fell off without dropping or damaging it beforehand. Wusthof customer service was easy to reach and very understanding. They had us send in our knives and determined the handles had a problem covered by their lifetime warranty - and replaced them all with new knives!!! So yes, these knives might be more expensive than some, but I see it as an investment as their quality is exceptional and guaranteed for life, and good knives make cooking so much more enjoyable! We use this chef’s knife the most - it’s manageable for my husband’s large hands and my small ones.
This is my first Wusthof knife and I am disappointed. Maybe my expectations are too high, but after a deal of research about the Wusthof quality, I didn't find the chef's knife to be extremely sharp. I tried dicing potatoes, carrots and slicing a prime rib which was fine, but I can't say it out performed my old Henckel knives. This knife is definitely not razor sharp as described by some reviewers.
This was the knife that started my Wusthof collection about seven years ago, and it remains the most used and favorite among my (now four total) Wusthof knives.I am a woman with small hands and find the 8'' to be just a bit unwieldy (I have an 8'' santoku I rarely use because of the size.) Though the 6'' cooks' knife is easier to wield for me, it is still an incredibly strong, high-quality knife with a good weight to it. I also tested high-end Japanese knives prior to purchasing the Wusthof and while I found the quality to be just as good, I just prefer the heavier weight of the Wusthof. I use the cook's knife nearly every day to chop onions, peppers, carrots, cucumbers, and cut meat. It's hard to imagine life without it.Since purchasing my first Wusthof, I won't ... MoreThis was the knife that started my Wusthof collection about seven years ago, and it remains the most used and favorite among my (now four total) Wusthof knives.I am a woman with small hands and find the 8'' to be just a bit unwieldy (I have an 8'' santoku I rarely use because of the size.) Though the 6'' cooks' knife is easier to wield for me, it is still an incredibly strong, high-quality knife with a good weight to it. I also tested high-end Japanese knives prior to purchasing the Wusthof and while I found the quality to be just as good, I just prefer the heavier weight of the Wusthof. I use the cook's knife nearly every day to chop onions, peppers, carrots, cucumbers, and cut meat. It's hard to imagine life without it.Since purchasing my first Wusthof, I won't use any other brand. The quality makes food prep so much more efficient and satisfying. Every year I save up for the next to add to my collection. If you have never experienced a high-quality steel-forged knife in your kitchen, I can't recommend it enough. These knives make food prep so much more efficient and they will stay with me for the rest of my life.
I feel very secure in handling this knife. Great balance to weight ratio. Easy to guide cutting because of the grip on the handle and the easy placement of the finger on the blade. I was used to a 7-inch chef's knife, so the 8-inch took me a little time to get comfortable with the difference. It simply weighs more, which in the end makes it easier to cut. A top quality knife. I have Wusthof knives in my drawer along with a couple of top competitor's. Wusthof greatly out preforms the other.
I’ve been putting off spending the money for a quality knife. I’m sorry I waited so long! This knife is well balanced and goes through everything like butter. Here’s a picture of my new Wusthof (top) and my last quality knife (bottom). You can see how much it’s worn. I look forward to many years with my Wusthof knife.
