When centuries of Japanese knifemaking tradition meet pioneering design, the result is something exceptional: such as this ZWILLING ZWIN Fin II series Shotoh knife.This small chef's knife impresses hobby cooks and professionals alike. It is perfectly balanced and sits lightly and superbly in the hand. Thanks to its 13cm blade, the Japanese knife is excellently suited to cutting small fruit and vegetables. The kitchen knife is made with premium N60 stainless steel and is dishwasher-safe. The perfect, sharp, bright blade is ice-hardened and made in Seki, a city known for its centuries of knifemaking tradition. The blade is extremely sharp, incredibly sturdy and yet also flexible. You will simply love using it. And even when it's not in use, the small chef's knife remains impressive: The exceptional, pioneering design is instantly noticeable and underscores the quality of this cooking knife.