The cook's knife from Zwilling is a true all-round talent in the kitchen. The sturdy knife with a wide and smooth blade not only makes cutting vegetables and chopping fresh herbs easier, it also cuts fish and meat effortlessly. Full-length steel, jointless workmanship and the goiter offer optimum balance and safe handling. With a length of 16 cm, the chef's knife is also pleasant to use. The plastic handle with its special 3-rivet design and the continuous tang fits well in the hand and thus facilitates the processing of the ingredients. The high-quality Friodur blade, which has been additionally refined in a special ice hardening process, is not only extremely cut-resistant, but also particularly corrosion-resistant and flexible. The Sigmaforge cook's knife, forged from only one piece of steel, is also very durable, ensures the best cutting properties and is very robust. With its quality and high-quality steel, the chef's knife not only convinces professional chefs worldwide, but is also a versatile helper in the hobby kitchen. The classic from the Professional S series helps you to put enchanting dishes on the table and impresses not only with its optimum balance but also with its special and elegant design.