The chef's knife from the Professional S series is the right choice if you attach great importance to a classic style combined with top quality. The knife has been a loyal companion of professional chefs all over the world for many years. But the chef's knife with its 26 cm blade can also be used at home to prepare all kinds of meat, vegetables or fish. The chef's knife is made of a special stainless steel from the twin special melting process, which has an optimum ratio of chromium and carbon, making the knife particularly high quality. In addition, the Friodur blade has been refined by a special icehardening process. This process makes the knife cutresistant, corrosionresistant and flexible in use. A further advantage of the cooking knife is the bolster, which among other things ensures optimum balance, making work easier. The handle has a 3rivet design, which contributes to the classic look. Disturbing edges are not to be found with this knife, which also makes cleaning easier. The chef's knife from Zwilling will convince you as an allrounder in the kitchen, whether you are a professional or a hobby chef.
The chef's knife from the Professional S series is the right choice if you attach great importance to a classic style combined with top quality. The knife has been a loyal companion of professional chefs all over the world for many years. But the chef's knife with its 26 cm blade can also be used at home to prepare all kinds of meat, vegetables or fish. The chef's knife is made of a special stainless steel from the twin special melting process, which has an optimum ratio of chromium and carbon, making the knife particularly high quality. In addition, the Friodur blade has been refined by a special icehardening process. This process makes the knife cutresistant, corrosionresistant and flexible in use. A further advantage of the cooking knife is the bolster, which among other things ensures optimum balance, making work easier. The handle has a 3rivet design, which contributes to the classic look. Disturbing edges are not to be found with this knife, which also makes cleaning easier. The chef's knife from Zwilling will convince you as an allrounder in the kitchen, whether you are a professional or a hobby chef.
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last seen 29 Apr 2026
The lowest price we last saw for Zwilling Professional S Chef's Knife 26 cm was $444.00 at Amazon.com.au (last seen 29 Apr 2026). Prices may have changed since.
The all-time low we recorded was $138.80 on 1 Dec 2024.
Prices last updated 29 Apr 2026.
Zwilling Professional S Chef's Knife 26 cm
The chef's knife from the Professional S series is the right choice if you attach great importance to a classic style combined with top quality. The knife has been a loyal companion of professional chefs all over the world for many years. But the chef's knife with its 26 cm blade can also be used at home to prepare all kinds of meat, vegetables or fish. The chef's knife is made of a special stainless steel from the twin special melting process, which has an optimum ratio of chromium and carbon, making the knife particularly high quality. In addition, the Friodur blade has been refined by a special icehardening process. This process makes the knife cutresistant, corrosionresistant and flexible in use. A further advantage of the cooking knife is the bolster, which among other things ensures optimum balance, making work easier. The handle has a 3rivet design, which contributes to the classic look. Disturbing edges are not to be found with this knife, which also makes cleaning easier. The chef's knife from Zwilling will convince you as an allrounder in the kitchen, whether you are a professional or a hobby chef.
The chef's knife from the Professional S series is the right choice if you attach great importance to a classic style combined with top quality. The knife has been a loyal companion of professional chefs all over the world for many years. But the chef's knife with its 26 cm blade can also be used at home to prepare all kinds of meat, vegetables or fish. The chef's knife is made of a special stainless steel from the twin special melting process, which has an optimum ratio of chromium and carbon, making the knife particularly high quality. In addition, the Friodur blade has been refined by a special icehardening process. This process makes the knife cutresistant, corrosionresistant and flexible in use. A further advantage of the cooking knife is the bolster, which among other things ensures optimum balance, making work easier. The handle has a 3rivet design, which contributes to the classic look. Disturbing edges are not to be found with this knife, which also makes cleaning easier. The chef's knife from Zwilling will convince you as an allrounder in the kitchen, whether you are a professional or a hobby chef.
Last updated at 29/04/2026 07:57:21
ZWILLING Professional S Chef's Knife, Blade Length: 26 cm, Wide Blade, Stainless Steel/Plastic Handle with Rivets, Black
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
originally posted on zwilling.com
Purchased this 10" Professional S knife for my husband. He's over six feet tall, and he's always complaining that the 8" chef's knife that we have is too small.He really loves how this knife fits in his hand. Nice grip and bolster that does not rub up against his finger. Longer blade makes it easy to cut and chop large quantities in a shorter time.Easy to maintain, just hone as you go, and no need to re sharpen for quite some time. Zwilling special formula steel makes all the difference in the world. Also nice purchasing a product from a company who's been around for so may decades.
originally posted on influenster.com
Micro-serrated edge never needs sharpening. -Durable, extremely strong. -High functionality. -Handwash recommended. Product Type: -Sharpening steel. Construction: -Stamped. Primary Material: -Stainless steel. The ZWILLING J.A. HENCKELS special formula steel convinces with its optimum balance of chromium and carbon content - the secret of, particularly high-quality steel. FRIODUR branded knives have been ice-hardened to enhance their quality. They have exceptional cutting properties, are especially corrosion-resistant and flexible.
originally posted on influenster.com
My husband bought this for me...it cuts thru everything like a hot knife thru butter! No struggle, no tugging and so smooth! But, be careful, I've nicked my finger and saw blood before I felt it! It also cut thru my fingernail. I'm not a klutz, lol, I promise! I immediately wash and hand dry the knife, my husband hones it and then we wrap it in a wash cloth and keep it on top of the bar counter. I definitely recommend this knife to everyone! They're a little pricey, but worth it! You also get a lifetime guarantee!
| Dishwasher compatible | No |
| Assembly required | No |
| Number of pieces | 1 |
| Type of guarantee | 2 Years. |
| Batteries required | No |
ZWILLING Professional S Chef's Knife, Blade Length: 26 cm, Wide Blade, Stainless Steel/Plastic Handle with Rivets, Black
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Purchased this 10" Professional S knife for my husband. He's over six feet tall, and he's always complaining that the 8" chef's knife that we have is too small.He really loves how this knife fits in his hand. Nice grip and bolster that does not rub up against his finger. Longer blade makes it easy to cut and chop large quantities in a shorter time.Easy to maintain, just hone as you go, and no need to re sharpen for quite some time. Zwilling special formula steel makes all the difference in the world. Also nice purchasing a product from a company who's been around for so may decades.
Micro-serrated edge never needs sharpening. -Durable, extremely strong. -High functionality. -Handwash recommended. Product Type: -Sharpening steel. Construction: -Stamped. Primary Material: -Stainless steel. The ZWILLING J.A. HENCKELS special formula steel convinces with its optimum balance of chromium and carbon content - the secret of, particularly high-quality steel. FRIODUR branded knives have been ice-hardened to enhance their quality. They have exceptional cutting properties, are especially corrosion-resistant and flexible.
My husband bought this for me...it cuts thru everything like a hot knife thru butter! No struggle, no tugging and so smooth! But, be careful, I've nicked my finger and saw blood before I felt it! It also cut thru my fingernail. I'm not a klutz, lol, I promise! I immediately wash and hand dry the knife, my husband hones it and then we wrap it in a wash cloth and keep it on top of the bar counter. I definitely recommend this knife to everyone! They're a little pricey, but worth it! You also get a lifetime guarantee!
Weight of knife and the way it fits into my hand is excellent. Which is the best thing that I can say about it. I bought it thinking that it would chop cooked chicken down to chicken dust. It sticks too well to the knife. The consequence of this is that i miss pieces of the chicken that I'm trying to chop. I thought it would save me lots of time that I was spending finely chopping the chicken, but it's definitely not the right tool for the job. I've got a little dog. He's 6.5 #. He started life with 62 teeth in his little mouth and now he has 22 left. I crush his dry food in my nutribullet. I mix it into a concoction of chicken, no salt added chicken broth and canned pumpkin. I will take the knife back to Macy's and I'm disappointed that it wasn't the answer that I ... MoreWeight of knife and the way it fits into my hand is excellent. Which is the best thing that I can say about it. I bought it thinking that it would chop cooked chicken down to chicken dust. It sticks too well to the knife. The consequence of this is that i miss pieces of the chicken that I'm trying to chop. I thought it would save me lots of time that I was spending finely chopping the chicken, but it's definitely not the right tool for the job. I've got a little dog. He's 6.5 #. He started life with 62 teeth in his little mouth and now he has 22 left. I crush his dry food in my nutribullet. I mix it into a concoction of chicken, no salt added chicken broth and canned pumpkin. I will take the knife back to Macy's and I'm disappointed that it wasn't the answer that I was looking for!
I've had this Pro "S" Chef's knife for over 25 years! It is part of a set of Pro "S" knives. I care for all my knives and sharpen all regularly. I do NOT put these knives in the dishwasher. The handle on the small serrated Pro "S" cracked and was replaced by Henckels.
It's a good knife, it just has a handle for a medium or larger hand and you can't use the so-called pinch grip over the bolt. Well these are not disadvantages but the design of this series aimed at protecting the index finger. If you are looking for a smaller handle or a different grip, try a different series. One downside may be the treatment when the grip itself is taken (well I haven't tried it yet). (Automatically translated by DeepL)
The knife has lost its edge. I purchased the proper sharpener. Used it correctly. I took care of this knife, it was never used or stored roughly. It functioned well and I have enjoyed using it for the last seven years. I thought this was a lifetime knife (it's why I bought it after some research),. But I guess its "lifetime" was way shorter than mine. So I'll try the service aspect of this group, a warranty is only as good as those who actually execute the terms of that warranty. I will send a review of that when complete. Look carefully at the edge of the knife from the handle to approximately 3/4 the length. The edge is gone the entire length of the that portion.
I had my first set of Henckels knives back in 1986 when I was in my 3rd year in the restaurant business and learning to be a chef. I then vowed I would never go back into the culinary field because by 20 years of age, I was tired of it. I went into the infantry/artillery field in the USMC.Eventually I got out of the military and had my 2 daughters and my son in the way so I ended up falling back into the culinary world as a consultant and chef. I bought another set of Henckels... beautiful, classics. Years went by and I ended up divorced and my Henckels were gone.Now... I have started buying my set and my kids got me this for a Christmas present. I have and will always love my Henckels knives.
I am blown away by the Finishing on the Miyabi 600D Wide Chef’s knife resulting from the collaboration with Chef Morimoto. In comparing with my other high end Japanese knives Miyabi has taken the time to round and polish the tine as well as the point of the heel. The Damascus finish is beautifully done. The weight of the knife is substantial and perfectly balanced. This knife punches well above its weight for a six inch blade and has quickly become my goto chef’s knife
I purchased the 8" Professional "S" because I was sick of cheap chef's knives that need constant honing. It's well-designed, so my hand doesn't cramp if I need to cut for longer periods. I find it to be sharper than other chef's knives I've owned in the past, and it keeps its edge well. This was a purchase I would gladly make again and was definitely worth the investment.
| Dishwasher compatible | No |
| Assembly required | No |
| Number of pieces | 1 |
| Type of guarantee | 2 Years. |
| Batteries required | No |
