SANTOKU knife, made by Zwilling, with blade length of 17 cm, made from N60 stainless steel. N60 stainless steel is corrosion resistant and is distinguished by its special combination of chrome and carbon. It has a very fine structure and is hardened by the FRIODUR cryogenic process at temperatures of -70 °C, resulting in an ultra-sharp and durable blade. The Santoku knife is a Japanese-style chef's knife, suitable for most kitchen tasks. The shape of the blade lends itself particularly well to chopping and slicing. The ergonomic handle made from 18/10 stainless steel offers comfort and safety during use. Can be cleaned in the dishwasher. Handcrafted by artisans in Seki, Japan, Zwilling's TWIN Fin II range of knives combine German design and quality with Japanese craftsmanship to produce the finest kitchen knives. Advanced manufacturing techniques result in well-balanced knives with comfortable handles suitable for long-term use.