Bob's Red Mill - Super-Fine almond Flour - 16 oz (453 Grams)
Looking for a superior gluten free, low carb flour? Super-Fine Almond Flour is made from the finest California-grown almonds, which have been blanched and ground to a fine meal that is ideal for gluten free baking. Almond flour is also a must-have for paleo and grain free baking recipes.Bob's Red Mill Double Acting Baking Powder is a leavener used for baking. It releases carbon dioxide when exposed to moisture and heat, causing dough and batter to rise. It is gluten free and contains no added aluminum. Unlike many other baking powder brands that utilize sodium aluminum phosphate or sodium aluminum sulfate as the acid ingredient, our baking powder substitutes monocalcium phosphate and sodium acid pyrophosphate to create a superior double-acting baking powder without the metallic aftertaste. And like all our gluten free products, our natural baking powder is produced in our gluten free facility and batch tested to ensure its purity. Our baking powder is perishable and should be kept cool and dry. This vegan baking powder is perfect for quick breads, biscuits, scones, waffles, pancakes, cakes and cookies. Use this chemical leavener for all your non-yeast baking. It makes consistently excellent baked goods every time. See the back of our package for a terrific biscuit recipe! Bob's makes it easy to buy baking powder with the click of a button!
Looking for a superior gluten free, low carb flour? Super-Fine Almond Flour is made from the finest California-grown almonds, which have been blanched and ground to a fine meal that is ideal for gluten free baking. Almond flour is also a must-have for paleo and grain free baking recipes.Bob's Red Mill Double Acting Baking Powder is a leavener used for baking. It releases carbon dioxide when exposed to moisture and heat, causing dough and batter to rise. It is gluten free and contains no added aluminum. Unlike many other baking powder brands that utilize sodium aluminum phosphate or sodium aluminum sulfate as the acid ingredient, our baking powder substitutes monocalcium phosphate and sodium acid pyrophosphate to create a superior double-acting baking powder without the metallic aftertaste. And like all our gluten free products, our natural baking powder is produced in our gluten free facility and batch tested to ensure its purity. Our baking powder is perishable and should be kept cool and dry. This vegan baking powder is perfect for quick breads, biscuits, scones, waffles, pancakes, cakes and cookies. Use this chemical leavener for all your non-yeast baking. It makes consistently excellent baked goods every time. See the back of our package for a terrific biscuit recipe! Bob's makes it easy to buy baking powder with the click of a button!
Looking for a superior gluten free, low carb flour? Super-Fine Almond Flour is made from the finest California-grown almonds, which have been blanched and ground to a fine meal that is ideal for gluten free baking. Almond flour is also a must-have for paleo and grain free baking recipes.Bob's Red Mill Double Acting Baking Powder is a leavener used for baking. It releases carbon dioxide when exposed to moisture and heat, causing dough and batter to rise. It is gluten free and contains no added aluminum. Unlike many other baking powder brands that utilize sodium aluminum phosphate or sodium aluminum sulfate as the acid ingredient, our baking powder substitutes monocalcium phosphate and sodium acid pyrophosphate to create a superior double-acting baking powder without the metallic aftertaste. And like all our gluten free products, our natural baking powder is produced in our gluten free facility and batch tested to ensure its purity. Our baking powder is perishable and should be kept cool and dry. This vegan baking powder is perfect for quick breads, biscuits, scones, waffles, pancakes, cakes and cookies. Use this chemical leavener for all your non-yeast baking. It makes consistently excellent baked goods every time. See the back of our package for a terrific biscuit recipe! Bob's makes it easy to buy baking powder with the click of a button!
Looking for a superior gluten free, low carb flour? Super-Fine Almond Flour is made from the finest California-grown almonds, which have been blanched and ground to a fine meal that is ideal for gluten free baking. Almond flour is also a must-have for paleo and grain free baking recipes.Bob's Red Mill Double Acting Baking Powder is a leavener used for baking. It releases carbon dioxide when exposed to moisture and heat, causing dough and batter to rise. It is gluten free and contains no added aluminum. Unlike many other baking powder brands that utilize sodium aluminum phosphate or sodium aluminum sulfate as the acid ingredient, our baking powder substitutes monocalcium phosphate and sodium acid pyrophosphate to create a superior double-acting baking powder without the metallic aftertaste. And like all our gluten free products, our natural baking powder is produced in our gluten free facility and batch tested to ensure its purity. Our baking powder is perishable and should be kept cool and dry. This vegan baking powder is perfect for quick breads, biscuits, scones, waffles, pancakes, cakes and cookies. Use this chemical leavener for all your non-yeast baking. It makes consistently excellent baked goods every time. See the back of our package for a terrific biscuit recipe! Bob's makes it easy to buy baking powder with the click of a button!
in 23 offers
The lowest price for Bob's Red Mill - Super-Fine almond Flour - 16 oz (453 Grams) right now is $15.69 at Opentip.com, compared across 21 retailers.
The all-time low was $12.34 on 19 Dec 2025 — today's price is 27% above the lowest ever. It has been notably cheaper before — worth setting a price alert.
Prices last updated 7 June 2026.
Last updated at 07/06/2026 20:24:56
Bob's Red Mill Gluten Free Almond Meal/Flour, 453 g, 16 Ounce (Pack of 1) (4999S16)
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Bob's Red Mill Super Fine Almond Flour 16 Oz.
Delivery $51.39
Bob's Red Mill, Super-Fine Almond Flour, 16 oz (453 g)
Delivery $40
Bob's Red Mill GF Almond Flour 453g
Delivery between 12–18 June $10
Bob's Red Mill Almond Flour (Blanched)
Delivery $12.99
Bob's Red Mill Almond Flour (Blanched) 453g - Bob's Red Mill Almond Flour (Blanched) 453g
Delivery between 11–20 June $9.95
Bob's Red Mill Blanched Almond Flour - 453g
Delivery between 11–19 June $10.95
Bob's Red Mill Finely Ground Almond Meal Flour 453g, Single
Delivery between 9–19 June $9.70
Bobs Red Mill - Super Fine Almond Flour Blanched 453gm
Delivery $12.70
Bob`s Red Mill Almond Flour Blanched Gluten Free 453g
Free delivery between 11–19 June
originally posted on iherb.com
This flour is moist, fluffy, and ground down to just the right size for all your keto diet or non-gluten baking needs. I’ve used this flour for brownies, cakes, cookies, marzipan, muffins, chaffles, and much more. It’s always consistent in quality from bag to bag. It’s always fresh. The ingredients are just almonds! It tastes amazing. The package, in my opinion is the best on the market. It’s like a Velcro closure that closes/opens so easily and thoroughly, even if some flour gets into it. I highly recommend this flour. It can get a little grainy in some recipes, but that is with pretty much every other almond flour I’ve ever used too, so it’s still a solid too star choice. If this review helped you make a decision on whether to buy it, then give a thumbs up!
originally posted on iherb.com
This is the best almond flour. The quality is consistently great. The flavor is wonderful & the bag closes easily & fully which is a feature not too many products do. It even stays that way in the fridge after being moved around. Yes, I bought this for one recipe, and it works well for it. Some people complained about the grind of the product, but I don't really find it to be a problem. The texture is fine for my needs, and with each bag being cheaper than the alternatives I can find locally (which tend to come in smaller quantities), I'm happy with the purchase. There's enough for me to make about 8 cakes with one of these orders, so it's a nice occasional treat.RecipeIngredients:-250 grams almond meal-200 grams sugar-rind of 1/2 lemon (don't go into the ... MoreThis is the best almond flour. The quality is consistently great. The flavor is wonderful & the bag closes easily & fully which is a feature not too many products do. It even stays that way in the fridge after being moved around. Yes, I bought this for one recipe, and it works well for it. Some people complained about the grind of the product, but I don't really find it to be a problem. The texture is fine for my needs, and with each bag being cheaper than the alternatives I can find locally (which tend to come in smaller quantities), I'm happy with the purchase. There's enough for me to make about 8 cakes with one of these orders, so it's a nice occasional treat.RecipeIngredients:-250 grams almond meal-200 grams sugar-rind of 1/2 lemon (don't go into the white part of the rind because it may make the cake bitter)-cinnamon (I just put in enough to slightly change the color of the batter)-almond flakes (optional)-4 eggs (sometimes I need to use 5 if the batter is too thick)-powdered sugar and unsweetened yogurt to serve (optional)*Preheat oven to 200* Celcius1) Mix the sugar and almond meal.2) Stir in cinnamon, lemon rind, and almond flakes.3) Beat the eggs together in a separate bowl.4) Mix the beaten eggs into the dry mixture.5) Pour into a small pan. (I've had bad luck using glass pans; the cake tends to stick even if the pan is greased, and it is extremely hard to get the center to cook correctly. The person who taught me the recipe swears by glass pans with this cake, though, so YMMV. I think that a lot of the end result is dependent on your oven, so use your judgement. I prefer round, nonstick metal pans for this.)6) Cook for 20 minutes, or until the top is golden brown.7) Sprinkle with powdered sugar. Serve with unsweetened yogurt sprinkled with cinnamon.
originally posted on iherb.com
Almond flour is a good source of protein, healthy fats, fiber, and essential vitamins and minerals, making it a great addition to a healthy and balanced diet. It can be used in a variety of recipes, including baked goods, bread, and pancakes, to add a nutty flavor and a moist texture.Bob's Red Mill Super-Fine Almond Flour is made from high-quality almonds that are sourced from California. It is free from gluten, soy, dairy, and other common allergens, making it suitable for individuals with celiac disease, gluten intolerance, or other food allergies.
| Is discontinued by manufacturer | No |
| Product dimensions | 22.86 x 17.78 x 7.62 cm; 453.59 Grams |
| Country of origin | USA |
| Allergen information | Gluten Free |
| Speciality | Kosher Certified, Vegan |
Bob's Red Mill Gluten Free Almond Meal/Flour, 453 g, 16 Ounce (Pack of 1) (4999S16)
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Bob's Red Mill Super Fine Almond Flour 16 Oz.
Delivery $51.39
Bob's Red Mill, Super-Fine Almond Flour, 16 oz (453 g)
Delivery $40
Bob's Red Mill GF Almond Flour 453g
Delivery between 12–18 June $10
Bob's Red Mill Almond Flour (Blanched)
Delivery $12.99
This flour is moist, fluffy, and ground down to just the right size for all your keto diet or non-gluten baking needs. I’ve used this flour for brownies, cakes, cookies, marzipan, muffins, chaffles, and much more. It’s always consistent in quality from bag to bag. It’s always fresh. The ingredients are just almonds! It tastes amazing. The package, in my opinion is the best on the market. It’s like a Velcro closure that closes/opens so easily and thoroughly, even if some flour gets into it. I highly recommend this flour. It can get a little grainy in some recipes, but that is with pretty much every other almond flour I’ve ever used too, so it’s still a solid too star choice. If this review helped you make a decision on whether to buy it, then give a thumbs up!
This is the best almond flour. The quality is consistently great. The flavor is wonderful & the bag closes easily & fully which is a feature not too many products do. It even stays that way in the fridge after being moved around. Yes, I bought this for one recipe, and it works well for it. Some people complained about the grind of the product, but I don't really find it to be a problem. The texture is fine for my needs, and with each bag being cheaper than the alternatives I can find locally (which tend to come in smaller quantities), I'm happy with the purchase. There's enough for me to make about 8 cakes with one of these orders, so it's a nice occasional treat.RecipeIngredients:-250 grams almond meal-200 grams sugar-rind of 1/2 lemon (don't go into the ... MoreThis is the best almond flour. The quality is consistently great. The flavor is wonderful & the bag closes easily & fully which is a feature not too many products do. It even stays that way in the fridge after being moved around. Yes, I bought this for one recipe, and it works well for it. Some people complained about the grind of the product, but I don't really find it to be a problem. The texture is fine for my needs, and with each bag being cheaper than the alternatives I can find locally (which tend to come in smaller quantities), I'm happy with the purchase. There's enough for me to make about 8 cakes with one of these orders, so it's a nice occasional treat.RecipeIngredients:-250 grams almond meal-200 grams sugar-rind of 1/2 lemon (don't go into the white part of the rind because it may make the cake bitter)-cinnamon (I just put in enough to slightly change the color of the batter)-almond flakes (optional)-4 eggs (sometimes I need to use 5 if the batter is too thick)-powdered sugar and unsweetened yogurt to serve (optional)*Preheat oven to 200* Celcius1) Mix the sugar and almond meal.2) Stir in cinnamon, lemon rind, and almond flakes.3) Beat the eggs together in a separate bowl.4) Mix the beaten eggs into the dry mixture.5) Pour into a small pan. (I've had bad luck using glass pans; the cake tends to stick even if the pan is greased, and it is extremely hard to get the center to cook correctly. The person who taught me the recipe swears by glass pans with this cake, though, so YMMV. I think that a lot of the end result is dependent on your oven, so use your judgement. I prefer round, nonstick metal pans for this.)6) Cook for 20 minutes, or until the top is golden brown.7) Sprinkle with powdered sugar. Serve with unsweetened yogurt sprinkled with cinnamon.
Almond flour is a good source of protein, healthy fats, fiber, and essential vitamins and minerals, making it a great addition to a healthy and balanced diet. It can be used in a variety of recipes, including baked goods, bread, and pancakes, to add a nutty flavor and a moist texture.Bob's Red Mill Super-Fine Almond Flour is made from high-quality almonds that are sourced from California. It is free from gluten, soy, dairy, and other common allergens, making it suitable for individuals with celiac disease, gluten intolerance, or other food allergies.
Almond flour is a game-changer in the world of gluten-free baking, and the product being reviewed exceeds expectations in terms of quality and versatility. Made from finely ground almonds, this flour delivers a rich and nutty flavor that enhances the taste of baked goods. Its light and airy texture produces delightful results, yielding moist and tender treats. This almond flour is of exceptional quality, ensuring a consistent and finely ground consistency that is essential for achieving optimal baking outcomes. It is a valuable ingredient for those following a gluten-free or low-carb diet. The product's versatility shines through in various recipes, from cookies and cakes to savory dishes like crusts and coatings. With this almond flour, you can indulge in delicious ... MoreAlmond flour is a game-changer in the world of gluten-free baking, and the product being reviewed exceeds expectations in terms of quality and versatility. Made from finely ground almonds, this flour delivers a rich and nutty flavor that enhances the taste of baked goods. Its light and airy texture produces delightful results, yielding moist and tender treats. This almond flour is of exceptional quality, ensuring a consistent and finely ground consistency that is essential for achieving optimal baking outcomes. It is a valuable ingredient for those following a gluten-free or low-carb diet. The product's versatility shines through in various recipes, from cookies and cakes to savory dishes like crusts and coatings. With this almond flour, you can indulge in delicious and nutritious creations without compromising on taste or texture.
It does not say on the packaging, but on their website, it says that the almonds are steam pasteurised (to offset the risk of salmonella), which is good as it does not contain this pasteurisation chemical called propylene oxide (PPO) that is prevalent amongst almonds sold in the USA. Therefore it is a great choice for baby-led weaning. Even though it says super fine, the almond flour feels a little coarse (to me). This isn't necessarily a bad thing, because you can tell that it is composed of real almonds and that the ingredients are natural and not highly processed. It also gives some mouth-feel when sprinkled onto food such as yoghurt. Evidently a high quality product, though my main gripe is with the packaging - their 'innovative' resealable 'zip' is a weird ... MoreIt does not say on the packaging, but on their website, it says that the almonds are steam pasteurised (to offset the risk of salmonella), which is good as it does not contain this pasteurisation chemical called propylene oxide (PPO) that is prevalent amongst almonds sold in the USA. Therefore it is a great choice for baby-led weaning. Even though it says super fine, the almond flour feels a little coarse (to me). This isn't necessarily a bad thing, because you can tell that it is composed of real almonds and that the ingredients are natural and not highly processed. It also gives some mouth-feel when sprinkled onto food such as yoghurt. Evidently a high quality product, though my main gripe is with the packaging - their 'innovative' resealable 'zip' is a weird velcro-type feature that doesn't work very well as bits of almond flour unavoidably get in the way, so I had to bag it up in a separate ziplock bag in the end.
Love Bob’s Red Mill products in general, but this is not my favorite almond flour. The texture is much more grainy than others I’ve tried because the almonds aren’t blanched first. Then again, it’s cheaper than a lot of others, so it’s a good value for the size. And the taste is neutral. I bought this one because the one I usually get was out of stock, and I would buy it again as a backup but only use in certain recipes where it won’t make the texture unpleasant.
| Is discontinued by manufacturer | No |
| Product dimensions | 22.86 x 17.78 x 7.62 cm; 453.59 Grams |
| Country of origin | USA |
| Allergen information | Gluten Free |
| Speciality | Kosher Certified, Vegan |
