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Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 5.5 Qt, White
Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 5.5 Qt, White
Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 5.5 Qt, White
Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 5.5 Qt, White
Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 5.5 Qt, White
Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 5.5 Qt, White
Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 5.5 Qt, White
Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 5.5 Qt, White
Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 5.5 Qt, White
Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 5.5 Qt, White

Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 5.5 Qt, White

(9,613 reviews)

Le Creuset Signature Round Oven pictured in Cerise (Cherry Red). Since 1925, Le Creuset cast iron has been recognised for its strength and durability. Cast individually in sand moulds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design. Also known as a Dutch oven, this updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset's French ovens blend the best of the past with the latest innovations in comfort and functionality. Enamelled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.

Le Creuset Signature Round Oven pictured in Cerise (Cherry Red). Since 1925, Le Creuset cast iron has been recognised for its strength and durability. Cast individually in sand moulds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design. Also known as a Dutch oven, this updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset's French ovens blend the best of the past with the latest innovations in comfort and functionality. Enamelled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.

$648.10

in 1 offers

Colour:

Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 5.5 Qt, White
Le Creuset Signature Cast Iron Round Casserole 22cm Azure Blue
Le Creuset Signature Cast Iron Shallow Casserole 26cm Bamboo Green
Le Creuset Cast Iron Shallow Casserole 30cm/3.5L - Carribean Blue
Le Creuset Signature Cast Iron Round Casserole, 20 cm - Cerise
Le Creuset Cast Iron Round Casserole Coastal Blue 20cm 2.4L
Le Creuset Round Casserole Cast Iron 20 cm Deep Teal
Le Creuset Signature Round Casserole 26cm - 5.3L Flint
Le Creuset Signature Round Casserole Marble White 24cm
Le Creuset Cast Iron Shallow Casserole 30cm / 3.5L - Marseille Blue, 30cm/3.5L / Marseille Blue
Le Creuset Signature Cast Iron Round Casserole 20cm Meringue
Le Creuset Signature Round Casserole Rhone 26cm/5.3L
Le Creuset Signature Cast Iron Shallow Casserole 26cm - 2.2L Sage
Le Creuset Round Casserole Cast Iron 20 cm Satin Black
Le Creuset Signature 7 1/4-Quart Round Enamel Cast Iron Dutch Oven Sea Salt
Le Creuset Enameled Cast Iron Signature Round Dutch Oven With Lid, 7.25 Quart, Shallot
Le Creuset Signature Cast Iron Round Casserole 20cm Caribbean Blue
Le Creuset Signature Cast Iron Round Casserole, 20 cm, Volcanic

Size:

7 1/4 Qt Round
7.25 Qt
7.25 Qt Round
20 cm
22 cm
24 cm
26 cm
26cm - 5.3L
30cm - 3.5L
Round / 20 cm
Round / 24 cm
Round / 24cm - 4.2L
Round / 26cm - 5.3L
Round / 28cm - 6.7L
Shallow / 26cm - 2.2L

Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 5.5 Qt, White

$648.10

(9,613 reviews)

Le Creuset Signature Round Oven pictured in Cerise (Cherry Red). Since 1925, Le Creuset cast iron has been recognised for its strength and durability. Cast individually in sand moulds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design. Also known as a Dutch oven, this updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset's French ovens blend the best of the past with the latest innovations in comfort and functionality. Enamelled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.

Le Creuset Signature Round Oven pictured in Cerise (Cherry Red). Since 1925, Le Creuset cast iron has been recognised for its strength and durability. Cast individually in sand moulds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design. Also known as a Dutch oven, this updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset's French ovens blend the best of the past with the latest innovations in comfort and functionality. Enamelled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.

Colour:
Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 5.5 Qt, White
Le Creuset Signature Cast Iron Round Casserole 22cm Azure Blue
Le Creuset Signature Cast Iron Shallow Casserole 26cm Bamboo Green
Le Creuset Cast Iron Shallow Casserole 30cm/3.5L - Carribean Blue
Le Creuset Signature Cast Iron Round Casserole, 20 cm - Cerise
Le Creuset Cast Iron Round Casserole Coastal Blue 20cm 2.4L
Le Creuset Round Casserole Cast Iron 20 cm Deep Teal
Le Creuset Signature Round Casserole 26cm - 5.3L Flint
Le Creuset Signature Round Casserole Marble White 24cm
Le Creuset Cast Iron Shallow Casserole 30cm / 3.5L - Marseille Blue, 30cm/3.5L / Marseille Blue
Le Creuset Signature Cast Iron Round Casserole 20cm Meringue
Le Creuset Signature Round Casserole Rhone 26cm/5.3L
Le Creuset Signature Cast Iron Shallow Casserole 26cm - 2.2L Sage
Le Creuset Round Casserole Cast Iron 20 cm Satin Black
Le Creuset Signature 7 1/4-Quart Round Enamel Cast Iron Dutch Oven Sea Salt
Le Creuset Enameled Cast Iron Signature Round Dutch Oven With Lid, 7.25 Quart, Shallot
Le Creuset Signature Cast Iron Round Casserole 20cm Caribbean Blue
Le Creuset Signature Cast Iron Round Casserole, 20 cm, Volcanic

Size

5.5 Qt
​

Price comparison

Last updated at 03/06/2025 05:21:33

Realry

$648.10

Go to store

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ModeSens

$662.00

available 20 days ago

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eBay

$593.47

Used

available 28 days ago

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eBay.com.au

$701.42

Used

available 2 months ago

Low stock


Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!

desertcart.com.au-eng

$854.00

available 6 months ago

Low stock

Price history

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Price history

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Specification

Product dimensions31.75 x 32.51 x 14.99 cm; 5.76 Kilograms
Capacity5.5 Quarts
Finish typeEnameled

Price comparison

Updated about 20 hours ago
Realry

$648.10

See 4 more history offers

ModeSens

$662.00

Low Stock
eBay

$593.47

Used
Low Stock
eBay.com.au

$701.42

Used
Low Stock
desertcart.com.au-eng

$854.00

Low Stock

Price history

​
​

Price history

​
​

Specification

Product dimensions31.75 x 32.51 x 14.99 cm; 5.76 Kilograms
Capacity5.5 Quarts
Finish typeEnameled