Le Creuset Oval Casserole Cast Iron 35 cm Marseille
(2,734 reviews)
For almost 90 years Le Creuset cast iron roasters have been delighting amateur and professional chefs. In addition to the many functional properties such as good heat storage, the variety of colours also contributes decisively to the popularity of the cookware. They guarantee a healthy and pleasurable cooking experience, from hot browning to slow cooking and braising. The round version of the classic from the Signature series is ideal for meat and vegetable dishes (e.g. roulades, ragouts). A braised roast is just as easy to cook in as a hearty stew.
For almost 90 years Le Creuset cast iron roasters have been delighting amateur and professional chefs. In addition to the many functional properties such as good heat storage, the variety of colours also contributes decisively to the popularity of the cookware. They guarantee a healthy and pleasurable cooking experience, from hot browning to slow cooking and braising. The round version of the classic from the Signature series is ideal for meat and vegetable dishes (e.g. roulades, ragouts). A braised roast is just as easy to cook in as a hearty stew.
$823.00
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Le Creuset Oval Casserole Cast Iron 35 cm Marseille
$823.00
For almost 90 years Le Creuset cast iron roasters have been delighting amateur and professional chefs. In addition to the many functional properties such as good heat storage, the variety of colours also contributes decisively to the popularity of the cookware. They guarantee a healthy and pleasurable cooking experience, from hot browning to slow cooking and braising. The round version of the classic from the Signature series is ideal for meat and vegetable dishes (e.g. roulades, ragouts). A braised roast is just as easy to cook in as a hearty stew.
For almost 90 years Le Creuset cast iron roasters have been delighting amateur and professional chefs. In addition to the many functional properties such as good heat storage, the variety of colours also contributes decisively to the popularity of the cookware. They guarantee a healthy and pleasurable cooking experience, from hot browning to slow cooking and braising. The round version of the classic from the Signature series is ideal for meat and vegetable dishes (e.g. roulades, ragouts). A braised roast is just as easy to cook in as a hearty stew.
Colour:
Size
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Last updated at 21/12/2024 08:54:09