Create fruit punches, smoothies and iced teas bursting with the sunshine sweet taste and aroma of apricot. This beloved summer fruit appeared in China about 5000 years ago. Consumed fresh or dried, as a juice or jam, it's popular to use as a culinary accompaniment. It pairs greatly with garden herbs, citrus zest, dried fruits or even gingerbread. Try the MONIN Apricot syrup in an Orchard Iced Tea, smoothie or Margarita!