The kiwi is originally from China, where it has been enjoyed for over 2000 years. After its numerous journeys, today this emerald green fruit is grown in America, Europe, Asia and Oceania. Both sweet and sour, the kiwi pairs really well with savoury-sweet flavours. Often enjoyed in desserts, all its flavours are revealed once it is combined with citrus fruits, exotic fruits, or even fresh herbs such as basil. Le Sirop de MONIN Kiwi will bring a sweet, fruity touch to your alcoholic and non-alcoholic drinks. Try it in a Daïquiri, a Mojito or a coconut smoothie. Applications daiquiri, mojito, spritzer, sour, iced latte, diabolo THE MONIN TIPS Its unique flavour is compatible with other fruits like strawberries, melon or banana, whether it be in a smoothie, fruit cocktail or alcoholic creation. Clear spirits such as vodka, gin or rum really make it shine in cocktails such as Martinis, Fizzes, Caipirinhas or Ti Punchs. Exotic fruits such as pineapples, passion fruit.