Our Vindaloo spice paste blends chillies with turmeric, cumin, coriander and authentic spices, a heady mix that is truly delicious, but only for those who like it hot. Our authentic blend of aromatic spices, coriander, chilli & cumin for a beautifully balanced Vindaloo dish. Vindaloo originated in Goa where the Portuguese have devised a special recipe for preparing pork. Under local influences one of the best curry dishes of Indian kitchen had arisen. In Patak's Vindaloo Paste an abundance of hot chillies with turmeric and coriander are blended into a delicious aromatic curry paste. Ideal for lovers of hot and spicy cooking. This paste goes very well with beef or pork and vegetables. Vindaloo is best served with basmati rice and yogurt raita. Patak's Vindaloo Paste is suitable for vegetarians.
Our Vindaloo spice paste blends chillies with turmeric, cumin, coriander and authentic spices, a heady mix that is truly delicious, but only for those who like it hot. Our authentic blend of aromatic spices, coriander, chilli & cumin for a beautifully balanced Vindaloo dish. Vindaloo originated in Goa where the Portuguese have devised a special recipe for preparing pork. Under local influences one of the best curry dishes of Indian kitchen had arisen. In Patak's Vindaloo Paste an abundance of hot chillies with turmeric and coriander are blended into a delicious aromatic curry paste. Ideal for lovers of hot and spicy cooking. This paste goes very well with beef or pork and vegetables. Vindaloo is best served with basmati rice and yogurt raita. Patak's Vindaloo Paste is suitable for vegetarians.
in 4 offers
Our Vindaloo spice paste blends chillies with turmeric, cumin, coriander and authentic spices, a heady mix that is truly delicious, but only for those who like it hot. Our authentic blend of aromatic spices, coriander, chilli & cumin for a beautifully balanced Vindaloo dish. Vindaloo originated in Goa where the Portuguese have devised a special recipe for preparing pork. Under local influences one of the best curry dishes of Indian kitchen had arisen. In Patak's Vindaloo Paste an abundance of hot chillies with turmeric and coriander are blended into a delicious aromatic curry paste. Ideal for lovers of hot and spicy cooking. This paste goes very well with beef or pork and vegetables. Vindaloo is best served with basmati rice and yogurt raita. Patak's Vindaloo Paste is suitable for vegetarians.
Our Vindaloo spice paste blends chillies with turmeric, cumin, coriander and authentic spices, a heady mix that is truly delicious, but only for those who like it hot. Our authentic blend of aromatic spices, coriander, chilli & cumin for a beautifully balanced Vindaloo dish. Vindaloo originated in Goa where the Portuguese have devised a special recipe for preparing pork. Under local influences one of the best curry dishes of Indian kitchen had arisen. In Patak's Vindaloo Paste an abundance of hot chillies with turmeric and coriander are blended into a delicious aromatic curry paste. Ideal for lovers of hot and spicy cooking. This paste goes very well with beef or pork and vegetables. Vindaloo is best served with basmati rice and yogurt raita. Patak's Vindaloo Paste is suitable for vegetarians.
Last updated at 24/09/2024 05:04:00
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available 6 months ago
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available 9 months ago
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originally posted on asda.com
originally posted on asda.com
originally posted on asda.com
Storage | |
Storage Type | Ambient |
Updated 1 day ago
See 2 more history offers
Storage | |
Storage Type | Ambient |